A horn of plenty made of kransekage....

A horn of plenty made of kransekage....

Kransekage (Wreath Cake). This is a simplefied version of the traditional kransekage, which is a celebration cake in several layers, popular in Denmark and Norway.

Kransekage (Wreath Cake). This is a simplefied version of the traditional kransekage, which is a celebration cake in several layers, popular in Denmark and Norway.

Traditional Danish Kransekage - a delicious marzipan dessert...also perfect for a game of edible Jenga. Learn more in our blog post! #PlayWithYourFood

Traditional Danish Kransekage - a delicious marzipan dessert...also perfect for a game of edible Jenga. Learn more in our blog post! #PlayWithYourFood

Danish marzipan cakes

Danish marzipan cakes

"Kransekage" Marzipan ring cake, served at New Year's Eve and other festive occasions.

"Kransekage" Marzipan ring cake, served at New Year's Eve and other festive occasions.

kransekage_newyear_4.jpg (400×533)

kransekage_newyear_4.jpg (400×533)

Kransekage hjerte

Kransekage hjerte

Kransekagestænger med nougat 400 g rå marcipan 30 g hakkede, smuttede mandler 75 g flormelis 1 æggehvide, letpisket 150 g blød nougat Mandelflager eller finthakkede pistacienødder

Kransekagestænger med nougat 400 g rå marcipan 30 g hakkede, smuttede mandler 75 g flormelis 1 æggehvide, letpisket 150 g blød nougat Mandelflager eller finthakkede pistacienødder

Hjemmelavet kransekage - Opskrift fra Odense Marcipan - Klik her - Odense Marcipan

Hjemmelavet kransekage - Opskrift fra Odense Marcipan - Klik her - Odense Marcipan

The original variant of kransekage (marzipan ring-cake) used at weddings is called overflødighedshorn (horn of abundance) and is shaped like a cornucopia and filled with chocolates, cookies, and other small treats. Sometimes a bottle of wine or akvavit is placed in the center, and the cake is decorated with ornaments such as crackers and flags.

The original variant of kransekage (marzipan ring-cake) used at weddings is called overflødighedshorn (horn of abundance) and is shaped like a cornucopia and filled with chocolates, cookies, and other small treats. Sometimes a bottle of wine or akvavit is placed in the center, and the cake is decorated with ornaments such as crackers and flags.

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