Gastronomy

Food made by Restaurant CLOU - CPH
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Yoghurt, wood ruff, almonds and praliné @Restaurant CLOU

Yoghurt, wood ruff, almonds and praliné @Restaurant CLOU

Tapas-like dining @Restaurant CLOU

Tapas-like dining @Restaurant CLOU

Tapas and charcuterie @Restaurant CLOU

Tapas and charcuterie @Restaurant CLOU

wild duck, malt, citrus and mushrooms @Restaurant CLOU

wild duck, malt, citrus and mushrooms @Restaurant CLOU

Foie gras, smoke and merengues @Restaurant CLOU

Foie gras, smoke and merengues @Restaurant CLOU

Yoghurt, wood ruff, almonds and praliné @Restaurant CLOU

Yoghurt, wood ruff, almonds and praliné @Restaurant CLOU

Small squids, wild salads and burned bread @Restaurant CLOU

Small squids, wild salads and burned bread @Restaurant CLOU

Veal shank braised in duck fat @Restaurant CLOU

Veal shank braised in duck fat @Restaurant CLOU

Escargot ravioli with vadouvan

Escargot ravioli with vadouvan

Lamb’s sweetbread, winter cabbage and cacao @Restaurant CLOU. Photo: Ditte Valente.

Lamb’s sweetbread, winter cabbage and cacao @Restaurant CLOU. Photo: Ditte Valente.

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