Agro-Ecological Dominican cacao farmers offers Hispaniola (fermented) and Sanchez (unfermented) 1. Forastero cacao (from Forest WILD GROW cacao trees) 2. Criollo / Trinitario (flavor cocoa beans from the cacao tree plantation production) Cacao always comes from the same farmer and quality are the same every year. The Dominican Republic has been included in the select group of 15 countries recognized worldwide as gourmet cocoa producers and names "world’s cocoa capital".
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