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I’ll be honest, I have never really had much luck with gluten free bread before. Either my buns would feel like little rocks or they would taste way too “rustic”. Not to mention the dough that would always be impossible to work with. So for a while I actually gave up on gluten free bread.. However, today I did …

I’ll be honest, I have never really had much luck with gluten free bread before. Either my buns would feel like little rocks or they would taste way too “rustic”. Not to mention the dough that would always be impossible to work with. So for a while I actually gave up on gluten free bread.. However, today I did …

It’s berry season and I love it!! During berry season my family likes to go pick strawberries ourselves and we are very fortunate to get raspberries, blueberries and black currants from my parents’ garden when they are in season. My mom actually came by recently with several bags of freshly picked blueberries and black currants, all organic …

It’s berry season and I love it!! During berry season my family likes to go pick strawberries ourselves and we are very fortunate to get raspberries, blueberries and black currants from my parents’ garden when they are in season. My mom actually came by recently with several bags of freshly picked blueberries and black currants, all organic …

Okay, so let’s be honest. What’s a food blog without a brownie recipe! And it just so happens that this healthy brownie recipe is probably my favorite dessert recipe so far. Of course it’s gluten free, dairy free and sugar free as usual. Also, no added fats. This doesn’t mean that it’s calorie free, however, but it’s made …

Okay, so let’s be honest. What’s a food blog without a brownie recipe! And it just so happens that this healthy brownie recipe is probably my favorite dessert recipe so far. Of course it’s gluten free, dairy free and sugar free as usual. Also, no added fats. This doesn’t mean that it’s calorie free, however, but it’s made …

I absolutely love these peanutbutter cookies. And so do my kids! When I started baking without sugar or gluten, I have to admit I was a little worried about the results, but I can honestly say that it isn’t a problem at all. I generally like to use dates or banana or maybe both as …

I absolutely love these peanutbutter cookies. And so do my kids! When I started baking without sugar or gluten, I have to admit I was a little worried about the results, but I can honestly say that it isn’t a problem at all. I generally like to use dates or banana or maybe both as …

So when I made a new bottle of almond milk this morning, I had all the leftover pulp from the almonds to use. I absolutely do not want to throw out good food like that, so I decided to make a batch of my banana almond muffins! Now, I don’t always have time to do …

So when I made a new bottle of almond milk this morning, I had all the leftover pulp from the almonds to use. I absolutely do not want to throw out good food like that, so I decided to make a batch of my banana almond muffins! Now, I don’t always have time to do …

So today I made this chocolate cake because we have company coming over. Everyone always loves this and no one really belives me when I say it’s free of sugar, dairy and even gluten. It literally tastes that good! I have had this recipe for a long time now and can’t remember where I got …

So today I made this chocolate cake because we have company coming over. Everyone always loves this and no one really belives me when I say it’s free of sugar, dairy and even gluten. It literally tastes that good! I have had this recipe for a long time now and can’t remember where I got …

Today is  a good day!! I actually succeeded in making a healthy version of my absolute favorite cake that I am extremely pleased with! So let me present this delicious potato cake made without gluten, sugar and dairy! And yes, I said potato! Potatoes are actually great for baking as it adds a moist and chewy element that’s really good in cakes and muffins. I used …

Today is a good day!! I actually succeeded in making a healthy version of my absolute favorite cake that I am extremely pleased with! So let me present this delicious potato cake made without gluten, sugar and dairy! And yes, I said potato! Potatoes are actually great for baking as it adds a moist and chewy element that’s really good in cakes and muffins. I used …

Baking really doesn’t have to be hard or expensive, even when eating gluten free og paleo friendly. Once you have a few basic ingredients, you’re good to go, and you use so little each time that you won’t have to buy new basics for a while! Things like coconut oil, coconut fibers, chia seeds, nuts and almond milk …

Baking really doesn’t have to be hard or expensive, even when eating gluten free og paleo friendly. Once you have a few basic ingredients, you’re good to go, and you use so little each time that you won’t have to buy new basics for a while! Things like coconut oil, coconut fibers, chia seeds, nuts and almond milk …

Yesterday I got a big bag of apples from my parents’ garden. More than we would probably be able to eat before they go bad. So why not use some of them to make a tasty dessert? (Besides, desserts are usually my go-to move). I ended up making an absolutely delicious apple crumble today to bring to my sister’s place. And it …

Yesterday I got a big bag of apples from my parents’ garden. More than we would probably be able to eat before they go bad. So why not use some of them to make a tasty dessert? (Besides, desserts are usually my go-to move). I ended up making an absolutely delicious apple crumble today to bring to my sister’s place. And it …

Rhubarbs are in season and I have several bags of ready-to-use, cut-up rhubarbs in the freezer, so I figured it was time to put some of them to good use! I like to freeze my rhubarbs in bags of about 300 grams. Once they defrost and you have squeezed the leftover water out of them, there’s about 180 grams left. …

Rhubarbs are in season and I have several bags of ready-to-use, cut-up rhubarbs in the freezer, so I figured it was time to put some of them to good use! I like to freeze my rhubarbs in bags of about 300 grams. Once they defrost and you have squeezed the leftover water out of them, there’s about 180 grams left. …