Mini egg cake. Soft, airy, light sponge cake. Learn how to make these mini cakes | rasamalaysia.com
This is the authentic Portugese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.
The Best Crème Brulée - an all cream version of the classic French dessert for the richest, smoothest, most velvety baked custard you have ever tasted, which deliciously contrasts with the golden crispy caramelized sugar top.
This Panna Cotta with berry sauce is AMAZING! A quick and easy recipe that can be made in advance (perfect for entertaining!) The secret ingredient... | natashaskitchen.com