10-Minute Chickpea Salad Wraps (Easy To Make + High Protein)
These easy chickpea salad wraps are plant-based, high in protein and fiber, super easy to make, customizable, and delicious! You don't even need a stove top, just a food processor! (But you can still make them without one, read the recipe notes to find out how.) They're packed with flavor and can be made as a vegan tuna salad alternative. #EasyVeganRecipes #QuickRecipes #HealthyRecipes #HighProteinRecipes
EASY Creamy Vegan Mushroom Soup - NO coconut milk!
This rich and flavorful vegan cream of mushroom soup is loaded with fresh herbs and tender mushrooms, and is SO easy to make- no blender required! Only 10 simple ingredients and NO coconut milk, this mushroom soup is so easy and so flavorful, you won't believe it's vegan and dairy free!
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Vegan Cream Of Kale and Celery Soup!
A bowl of vegan cream of kale and celery soup is super tasty and bursting with plant-based goodness! Perfect for family lunches. And those busy days when you need something quick but sustaining. Serve with some crusty wholewheat bread and a colourful side salad! #vegan #vegetarian #plantbased #vegansoup #plantbasedsoup #plantbasedlunch #veganlunch #kalesoup #kale #kalerecipes #celerysoup #celery #celeryrecipes #familylunch #familysoups
Marry Me Crispy Tofu with Gnocchi - Vegan & Dairy Free!
This irresistibly rich and creamy vegan Marry Me Tofu is the perfect date night vegan dinner recipe. It's even better than the popular Marry Me Chicken, featuring juicy crispy tofu cubes cooked in a creamy yet dairy free cheesy sun-dried tomato sauce and pillowy gnocchi- but so easy to make in just 30 minutes!