Big Corn Pancakes You asked for ideas for easy and fun dinners 2 big corn pancakes: a large box of filtered corn kernels 2 eggs 1/2 cup of milk 1/2 cup of flour 1 teaspoon of baking powder 2 tablespoons (measurement!) cornflour if you can't have the same amount of flour a decent handful of chopped chives 40 grams of mozzarella (or as much as you want and you can omit) 1/2 teaspoon of salt and pepper Frying: 10 grams of butter/olive oil for greasing Method of preparation: mix all the ingredien...
Dada Chocolate Almond Sea Salt Rice Cakes
Ingredients: • 2 cups chocolate chips • 2 tbsp coconut oil • 1/4 cup creamy unsalted almond butter • 4 lightly salted rice cakes • 1/2 cup raw almonds • Flaky sea salt Instructions: Melt the chocolate with the coconut oil in 15-20 second increments in your microwave until completely smooth and glossy (or use a double boiler)! Add the creamy almond butter to the chocolate and mix until smooth. crumble your rice cakes into this choco-almond butter mixture. Then add raw almonds and mix. Transfer to a lined baking sheet, and pat down until VERY well packed and evenly distributed. Top with flaky sea salt. refrigerate for at least 30 minutes and there you have it, the DADA RICE CAKE. Keeps best in the fridge for 3-4 days (if you can make it last that long) enjoy Save this recipe for
Cheesy High-Protein Vegan Pasta Dinner
Dive into a delectable dinner with this Cheesy High-Protein Vegan Pasta recipe! by @chloeevegan Packed with plant-based goodness and savory flavors, it's perfect for satisfying cravings while keeping your protein intake up. Explore more mouthwatering recipes like this one on our platform. Download and save them effortlessly with Plant to Eat app for seamless meal planning and grocery list organization. 🍝🌿