Coconut Tofu Soup: A Creamy and Comforting Vegan Delight
This vibrant Coconut Tofu Soup is a warm hug in a bowl, perfect for cozy nights or a light lunch. Packed with protein-rich tofu and refreshing veggies, this hearty vegan dish is infused with aromatic spices and creamy coconut milk. Easy to make and bursting with flavor, this soup is a delicious way to enjoy plant-based goodness. Ideal for meal prep or a quick weeknight dinner, it’s a nourishing option that will impress both vegans and non-vegans alike. Celebrate the taste of wholesome ingredients with this flavorful addition to your vegan tofu recipes collection!
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PEANUT TOFU SATAY🥜🔥
🍢ingredients 3 heaping tosp peanut butter 2/3 cup coconut milk 2 tosp maple syrup 1 to 2 tbsp sriracha 1 tosp sesame oil 3 tosp soy sauce 2 tosp grated garlic 1 tbsp grated ginger 1 lime, juiced 1 block extra or super firm tofu, drained, dried, & cut into 16 evenly sized cubes oil, salt, & pepper as needed 1 handful cilantro, finely chopped 2 scallions, thinly sliced on the bias 1/2 cup crushed peanuts 1 tsp white & black sesame seeds 1 tbsp chili crisp oil rice for serving 🍢prep in a large bowl, whisk together the peanut butter, coconut milk, maple syrup, sriracha, sesame oil, soy sauce, 1 large pinch salt, black pepper to taste, garlic, ginger, & lime. set aside. 🎥@vegscratchkitchen
