1:28
Sheet Pan Honey Mustard, Sweet Potato and Bacon Situation
This is one of my favorite lunch or dinner recipes that requires less than an hour to make. It's great for busy weeknights and packed with protein from the chicken thighs. Be sure to save a little extra honey mustard sauce for drizzling at the end!
0:48
Golden Curry Butternut Squash Soup
The AK Cookbook Club is a FREE monthly series dedicated to celebrating all the fun, vibrant recipes in The Ambitious Kitchen Cookbook. Each month I’ll pick a new recipe from the cookbook for us all to make and share on social media for a chance to win an amazing prize. Stay tuned for exclusive, LIVE cooking demos with yours truly, and more fun surprises. In January we’re making my Golden Curry Coconut Butternut Squash Soup.
0:36
Pumpkin Lasagna Roll ups with Bacon, Spinach and Sage
These pumpkin lasagna roll ups from my brand new cookbook, The Ambitious Kitchen Cookbook, are made with a delicious ricotta filling, a full can of pumpkin, a whole bag of spinach and are topped with delicious bacon crumbles. They are truly the best for a cozy fall dinner!
0:39
Tahini Pumpkin Cake
I’m so excited to announce The Ambitious Kitchen Cookbook Club. This monthly series is dedicated to celebrating all the fun, vibrant recipes in my brand new cookbook! On the first Wednesday of each month I’ll announce a recipe from The Ambitious Kitchen Cookbook and you’ll be entered to win an amazing prize if you share your creation on social media! You’ll have the entire month to make the recipe – get all of the deets and check out this month’s recipe: Tahini Pumpkin Cake.
0:23
No-Knead Pumpkin Cranberry Walnut Harvest Bread
If you’re looking for a cozy fall baking project, look no further than my No-Knead Pumpkin Cranberry Walnut Harvest Bread from my cookbook (on page 42). This hearty bread only requires 15 minutes of prep and is packed with oats, flaxseed and walnuts giving it a boost of nutrition. I love serving it with my homemade salted honey butter (especially during Thanksgiving!) or using it for a grilled cheese sandwich. Whichever way you serve it, I know you’re going to love this one.
0:30
Iced Lemon Oatmeal Cookies
On this episode, Monique will show you how to make “The Queen Bee's Old-Fashioned Iced Lemon Oatmeal Cookies” on pg. 251 of The Ambitious Kitchen Cookbook, which also happens to be the April recipe for AK Cookbook Club. This cookie is packed with flavor and brightness from the lemon zest and almond extract which makes it the perfect cookie for spring. Try them straight out of the freezer for an irresistible dessert you’ll want to make again and again!
Ambitious Kitchen Cookbook Club February: Ropa Vieja
This month we’re making my incredible Marry Me Ropa Vieja! You’ll need a copy of The Ambitious Kitchen Cookbook in order to participate, so get your copy HERE! *We’re also hosting another fun, FREE LIVE cooking class on Tuesday, 2/18 at 6PM CST, where I’ll be demo-ing the Ropa Vieja! Sign up for the AK Cookbook Club in order to get all of the links to join the cooking class in your inbox. Click here to sign up!
The Ambitious Kitchen Cookbook Checklist Free Downloadable PDF
SO many of you have been cooking and baking your way through the 125 recipes in The Ambitious Kitchen Cookbook and I’ve absolutely loved seeing your creations on Instagram and in our Facebook Group. I’ve had many requests for a way to track all of the recipes you’ve made, and it’s finally here! A downloadable PDF you can print and hang on your fridge!
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