Madopskrifter

1.2M views · 9.6K reactions | ¡Aprendí esta receta en un restaurante! Mi familia me pide que lo cocine todos los días. | ¡Aprendí esta receta en un restaurante! Mi familia me pide que lo cocine todos los días. Ingredientes: bacon ahumado: 200 g lomo de cerdo: 600 g aceite:... | By Cookrate - Español | Facebook

45K views · 467 reactions | Grønsags fad med broccoli, spinat og ost🥦🧀 247 kcal pr portion Samlet 989 kcal for hele fadet! 👉🏻Opskrift til 3-4 pers | Grønsags fad med broccoli, spinat og ost🥦🧀 247 kcal pr portion Samlet 989 kcal for hele fadet! 👉🏻Opskrift til 3-4 pers 250 g broccoli 200 g tomater... | By Sine Parez | Facebook

11M views · 431K reactions | Gnocchi alla Vodka | Brown Butter Gnocchi alla Vodka 😍 | By Notorious Foodie | Facebook

1.5M views · 17K reactions | 🔰 Si estás decidido a transformar tu figura, es crucial entender que el camino hacia el peso ideal no se trata de prisas, sino de cambios graduales y sostenibles. Deja que la salud y el bienestar se conviertan en hábitos que te acompañarán a lo largo del tiempo 🚨 Ve al perfil y Adelgaza de forma saludable y sin grandes esfuerzos | Fenyxfitn | Fenyxfitn · Original audio

3.3M views · 84K reactions | ¡Receta de carne brillante para la comida de Nochevieja! Sencillo y delicioso | ¡Receta de carne brillante para la comida de Nochevieja! Sencillo y delicioso Ingredientes: bacon ahumado: 250 g lomo de cerdo: 1 kg cebolla: 1 pza.... | By Cookrate - Español | Facebook

28M views · 89K reactions | Taco Crunch Ring | I'll never make tacos another way 😍 | By The Pun Guys | Now add your last tortilla strip. Our first layer is going to be some shredded cheddar cheese. The second layer is going to be some tacos seasoned beef. All we've added is some red pepper, jalapeno, and onion to our beef. Now we're going to take the ends of our tortilla and we're going to use it to separate the next layer. And it's okay if they overlap. Just like this. Now for the last piece. Now for some more cheese let's add some Monterey Jack. And make sure not to miss any spots. And now let's add some Crunch. Let's add some tostito rounds to this layer. Let's go back in with our end pieces once again. Again it's okay to have some overlap. And the last one again. Now for a cheese sandwich for the next layer we're going to go back in with the shredded cheddar cheese. Then add another layer of your beef. Let's finish this off with another layer of Monterey Jack cheese. Make sure it's nice and spread out and all the beef is covered. Now let's close this bad boy up with our end pieces. And for real this time the last piece. Alright let's sew this in the oven at 350 degrees for 45 minutes. While that's cooking we're going to make some dip. Let's start with some salsa. Let's add some shredded cheddar right on top. Let's add some heat. Let's add some jalapenos. Let's drizzle some cilantro lime crema. And a fresh squeeze of some lime juice. Okay 45 minutes is up. Time to take this out. Ooh. Boy oh boyish crispy. Okay. Now it's time for the hard part. We are going to flip the So I'm going to take my plate cover this on top. And I'm just going to flip it alright just to be sure let's give it a little shimmy shake See if it lifts right off. Alright. For real this time. I can't get a good grip. Gonna try and take this up Wow. That looks awesome. And just when you think we're done let's add some cheese right on top. Okay let's put this on broil to melt all of the cheese. Ooh this looks so yummy. Let's top it with some parsley while the cheese is still nice and hot. Okay let's cut right into it. I can't wait. Look at that. Wow. Okay before I take my first bite I'm just going to top it with some more lime crema. Wow. That looks amazing. That is really good. Mmm mmm mmm mmm mmm mmm.

1.5M views · 28K reactions | Kochen Sie Hühnchen und Kohl auf diese Weise und das Ergebnis wird fantastisch sein! | Kochen Sie Hühnchen und Kohl auf diese Weise und das Ergebnis wird fantastisch sein! | By Zu Gut | Facebook

11M views · 64K reactions | Now I just want to make tomatoes like that! | tomato | Now I just want to make tomatoes like that! | By Super Recipes | Alright, to start this recipe, we are going to cut three tomatoes just like this. You can use thicker slices. They don't have to be thin. Now, I'm going to use a spoon and I'm going to scoop out the core of the tomatoes. What I love about this recipe is it means that you're never going to throw away this part of your tomato ever again. Alright I'm just going to chop up the cord just like this. And once it's all chopped up nice and fine I'm going to add this into a bowl. I like to use my bench scraper for this part. Just like this. Now I'm going to add some fine herbs. Add as much as you like. And I'm going to add 2 eggs. I'm also going to add a teaspoon of salt and two tablespoons of flour as well. Alright once this is all added we're going to mix this up really really well. Our flour needs to dissolve into the egg. Just like that. Alright, now that this is all mixed up and looking great, I'm going to take this mixture and I'm going to pour it into a little pitcher. Perfect. Now I'm just going to take this put it to the side and start the second step of our recipe. Alright I'm taking some oil and I'm going to drizzle it on a frying pan. I'm using a brush to help me with this part. It can't be a makeup brush. It must be a kitchen brush. Okay now I've got our tomatoes slices from before and I'm going to lay them onto the pan. I suggest turning your heat to low because we don't want our tomatoes to burn. Okay going to let my pan heat up a little bit. Okay our oil is hot. Now I'm going to take our mixture from before our pitcher. And I'm going to pour them into the tomatoes just like this. This is such a beautiful recipe. I just love how it looks and it's so good to make as a snack as well. Okay now that we have added our mixture to all of our tomatoes we are going to wait for everything to cook on one side. I'll add a lid as well. Okay, now that everything is fried on one side, I'm going to turn our tomatoes over using a spatula and we're going to fry the other side. Oh my goodness. Look at that golden color. These are so beautiful. They're going to taste so good. Alright everything should be fried like that. And this is actually a really fast amazing recipe to make at home. You probably have all of these ingredients already. Looks so good. Hope you make it at home too.

8.5M views · 35K reactions | You'll never cook pasta another way! 😍 | pasta | You'll never cook pasta another way! 😍 | By The Pun Guys | Very slowly and gently. We're going to start by adding some boiled pasta and I want to fill it about three quarters way up. Crack one egg. There we go. Nice and pretty. What's happening? Next we're going to add some milk. I'm using about 175 milliliters. Next we're going to add some vegetable oil. Just using a quarter cup here. Now we're going to give it a little bit of flavour using paprika. Okay what are we doing? Hold on. Next I'm going to add some nutmeg. This gives it a nice flavour as well. I'm going to pop these eggs here. I'm going to pop both yolks. And I'm going to gently stir around. I find that by twisting this, this works best. Now, I have one block of feta cheese here. I want to go lengthwise first and I'm going to cut it this way to little tiny cubes. It should look like this. Now, I'm going to sprinkle some of that feta in here all the way around. Make it nice and cheesy. And I'm trusting you here. You should. Next, I'm going to finally chop up some fresh parsley. Nice and small. We're going to make it nice and pretty and colorful. We're going to give this another toss. This is going to be like a pasta cake. You betcha. Okay. And it's delicious. It's one of my favourite meals in the world. Okay now we're going to place this into the oven at 355 for about 30 minutes. Five for thirty. I can't wait to eat that. Okay so it's been about 30 minutes. Are you ready to take a look? Let's see it. Three. Two. Wow. Okay. Nice little crispy top. That's perfect. Listen to that sizzle. Okay we're going to take a cutting board now. Place it on top. Alright. I'm going to do my best to flip it here. Is that going to stay together? We're going to see in a minute. Hold on. Feel like that's just going to fall apart. I sure hope it doesn't. Ready? Yeah. I need a good grip here. Don't screw it up. Nope. Ready? Yep. Three. Two. Oh I hear some noodles moving. Yeah yeah yeah that sounds good. Hold on. Okay. I place it down here. That's not coming out. I really hope it does. I'm so hungry. Alright. Let's give this a shot. It's not going to come out. Okay one second. Alright I have no grips. I gotta take these off. Okay. Alright. Come on. Here we go. Nice and slow here. Lift that up. Alright. Ready? Come on. Very slowly and gently. Okay. Wow it worked. Let's go. Pasta ring. Okay we're going to top it off with some cheese here. That's going to be so good. Nice and cheesy right? Work our way around. We're going to broil this. We are. Oh man. Now you can use whatever cheese you like. I'm using Parmesan here. Okay now we're going to give this a quick broil until the cheese melts. It's going to be so good. Right. Okay it's been a couple minutes. Let's take a look. See it. Oh yeah. Nice and golden brown just the way we like it. Oh so good. And to top it off we're going to use some parsley flakes. Why not? Oh nice colour there. Alright I'm going to cut into this now. Kinda slice. Yep. Oh that cuts so nice. Push down on the other side. Perfect. Oh. I can't believe I stayed together. I know right. Place this underneath here. I need to use my fingers. Take it out nice and slow. How does that look? Alright, place it on our plate here. It looks so good. Oh my god. Well done. Thank you. Whoa. You can eat it with your hands or a fork. Right. Cheers. Cheers. Mm hmm. Oh yeah. For my fellow Italians here. That's amazing. Mhm. Oh they're going to love this.

8.5M views · 35K reactions | You'll never cook pasta another way! 😍 | pasta | You'll never cook pasta another way! 😍 | By The Pun Guys | Very slowly and gently. We're going to start by adding some boiled pasta and I want to fill it about three quarters way up. Crack one egg. There we go. Nice and pretty. What's happening? Next we're going to add some milk. I'm using about 175 milliliters. Next we're going to add some vegetable oil. Just using a quarter cup here. Now we're going to give it a little bit of flavour using paprika. Okay what are we doing? Hold on. Next I'm going to add some nutmeg. This gives it a nice flavour as well. I'm going to pop these eggs here. I'm going to pop both yolks. And I'm going to gently stir around. I find that by twisting this, this works best. Now, I have one block of feta cheese here. I want to go lengthwise first and I'm going to cut it this way to little tiny cubes. It should look like this. Now, I'm going to sprinkle some of that feta in here all the way around. Make it nice and cheesy. And I'm trusting you here. You should. Next, I'm going to finally chop up some fresh parsley. Nice and small. We're going to make it nice and pretty and colorful. We're going to give this another toss. This is going to be like a pasta cake. You betcha. Okay. And it's delicious. It's one of my favourite meals in the world. Okay now we're going to place this into the oven at 355 for about 30 minutes. Five for thirty. I can't wait to eat that. Okay so it's been about 30 minutes. Are you ready to take a look? Let's see it. Three. Two. Wow. Okay. Nice little crispy top. That's perfect. Listen to that sizzle. Okay we're going to take a cutting board now. Place it on top. Alright. I'm going to do my best to flip it here. Is that going to stay together? We're going to see in a minute. Hold on. Feel like that's just going to fall apart. I sure hope it doesn't. Ready? Yeah. I need a good grip here. Don't screw it up. Nope. Ready? Yep. Three. Two. Oh I hear some noodles moving. Yeah yeah yeah that sounds good. Hold on. Okay. I place it down here. That's not coming out. I really hope it does. I'm so hungry. Alright. Let's give this a shot. It's not going to come out. Okay one second. Alright I have no grips. I gotta take these off. Okay. Alright. Come on. Here we go. Nice and slow here. Lift that up. Alright. Ready? Come on. Very slowly and gently. Okay. Wow it worked. Let's go. Pasta ring. Okay we're going to top it off with some cheese here. That's going to be so good. Nice and cheesy right? Work our way around. We're going to broil this. We are. Oh man. Now you can use whatever cheese you like. I'm using Parmesan here. Okay now we're going to give this a quick broil until the cheese melts. It's going to be so good. Right. Okay it's been a couple minutes. Let's take a look. See it. Oh yeah. Nice and golden brown just the way we like it. Oh so good. And to top it off we're going to use some parsley flakes. Why not? Oh nice colour there. Alright I'm going to cut into this now. Kinda slice. Yep. Oh that cuts so nice. Push down on the other side. Perfect. Oh. I can't believe I stayed together. I know right. Place this underneath here. I need to use my fingers. Take it out nice and slow. How does that look? Alright, place it on our plate here. It looks so good. Oh my god. Well done. Thank you. Whoa. You can eat it with your hands or a fork. Right. Cheers. Cheers. Mm hmm. Oh yeah. For my fellow Italians here. That's amazing. Mhm. Oh they're going to love this.

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