For 6 large or 12 small maffins: 5 large eggs, 1 cup milk (can be replaced with another egg), 2 tsp. salt, 1 zucchini, 2 large carrots, 2 handful of chicken boiled or fried and the bacon to the top. Cut the vegetables and chicken into small cubes, or grate them. Mix all ingredients together and pour into baking cups, and finally a little bacon on top. Large vegetable muffins must have approximately 20-25 minutes in the oven and small must be approximately 10-12 minutes at 180 ° C hot air.