0:50
Delicious Vegan Burrito Recipe for a Flavorful Plant-Based Meal! 🌱🌯
Indulge in this mouthwatering vegan burrito filled with fresh veggies, protein-packed beans, and flavorful spices! Perfect for a satisfying and wholesome plant-based meal. #veganburrito #veganburritobowl #veganburritorecipe #veganburritowrap #veganburritosauce #veganburritobowlrecipe #veganburritobowlsauce #veganburritofilling #veganburritobowlmealprep #veganburritoideas
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TOFU GNOCCHI✨ Make Healthy Food Recipes ✨ Vegetarian Recipe | Healthy Food Ideas
TOFU GNOCCHI PLANT PROTEIN EPIV: Protein per portion gr30 By @Gigi_goes_vegan INGREDIENTS: GNOCCHI 300gr tofu, drained from its water but not pressed 170gr chickpea flour 3 Tbsp (25gr) nutritional yeast 1 Tbsp quality olive oil Pinch of salt Pinch of onion granules (optional) SAUCE Soffritto base: Olive oil 1 carrot, diced 1 celery, diced 1 small white onion, diced 3-4 garlic cloves, minced Fresh rosemary, fresh basil ½ bottle tomato passata Vegetable stock to taste 3-4 tbsp nooch Fresh basil and vegan burrata to top @juliennebruno
0:29
SPICY SUN-DRIED TOMATO DIP ❤️🔥
SPICY SUN-DRIED TOMATO DIP ❤️🔥 by Emmapetersen I gave you my focaccia recipe, and now I’m giving you the ultimate dip to go with it! Smoky, spicy, creamy & SO full of flavour. It ended up being the star of the show at a dinner party I hosted a few weeks ago, so I know you’ll love it too 🫶 ▫️2 x 400g tins cannelini (white) beans ▫️120g sun-dried tomatoes ▫️1 lemon, juiced ▫️1 tbsp tomato purée ▫️1 garlic clove ▫️1 tsp hot chilli powder ▫️2 tsps smoked paprika ▫️100ml oil from the sun-dried tomatoes ▫️Handful of fresh basil ▫️Flaky salt to taste (be generous) ▫️2-3 ice cubes Simply add all the ingredients to a food processor (or blender to achieve a smoother consistency) and blend until smooth! Serve with good quality olive
0:22
The Best Vegetarian Taco Recipe - Crispy Mushroom & Black Bean Tacos with Pea Guacamole
Tasty vegan tacos with a homemade pea guacamole. Vegan recipes don't get better than this. Head to the site for the recipe.
Mob | Weekly cooking made easy and delicious
0:56
SHREDDED TOFU TACOS 🌮
45min · 4 servings Recipe: • -400g firm tofu • Pat dry it and shred with a grater. • -2 Tbsp soy sauce • -1 Tbsp oil • -2 Tsp cumin • -1 Tsp Paprika • -salt to taste • Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then). • Sauce: • -1 onion • -3 cloves garlic • Fry in some oil until softened. • -1 Tsp cumin • -1 Tsp Paprika • -1/2 Tsp chili powder • -2 Tbsp tomato paste • Roast 2-3mins • -1/3 cup (80ml) pineapple juice • -1/2 Tbsp soy sauce • Stir it in and bring to a bubble. • Then reduce the heat and stir in the baked tofu. • “Salsa verde”: • -a bunch cilantro or parsley • -2 cloves garlic • -4 Tbsp vegan yogurt • -4 Tbsp vegan mayo • -1/2 lemon • -1 Tsp cumin • -1 Tsp agave • -salt to taste • Ble
Fitgreenmind
0:32
Roasted Cauliflower Steaks with Creamy Chickpea Hummus
Looking for a bold and satisfying vegan dish that’s as stunning as it is delicious? Roasted Cauliflower Steaks with Creamy Chickpea Hummus are your answer! This vibrant meal combines smoky, spiced cauliflower with silky-smooth hummus for a restaurant-quality experience right at home. It’s perfect for weeknight dinners, meal prepping, or serving as an impressive main dish for guests.
Beet and Burrata Salad with Pine Nuts and Balsamic Dressing
"A healthy, meatless, vegetarian, and gluten-free salad featuring the earthy flavors of beets, creamy burrata cheese, crunchy pine nuts, and a tangy balsamic dressing. Ingredients: - 4 medium beets, cooked and sliced - 1 burrata cheese ball - 1/4 cup pine nuts, toasted - 1/4 cup balsamic vinegar - 2 tbsp olive oil - Salt and pepper to taste - Fresh basil leaves for garnish Instructions: 1. Arrange the sliced beets on a serving platter. 2. Tear the burrata cheese over the beets. 3. Sprinkle with toasted pine nuts. 4. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper. 5. Drizzle the dressing over the salad. 6. Garnish with fresh basil leaves. 7. Serve and enjoy! Recipe Details: Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes | Kcal: 250 |
0:43
Vegan Biftekia
Make sure to check out the creator @fitgreenmind For more amazing recipes like this one And don't forget to check out our 50 recipe vegan cookbook that includes recipes for any time of day and even some tasty desserts 😋 (Massive discount going on now!) Here is the recipe for this video: (3 servings, 25min prep time): -1 block (200g) firm tofu, crumbled -1 small onion, grated -2 cloves garlic, grated -a big handful parsley, chopped -a big handful mint, chopped -3 proper Tbsp tomato sauce -6 Tbsp flour (chickpea flour for the gf version) -salt and pepper to taste -1/2 Tbsp red wine vinegar Mash and combine. Shape into 8-10balls. Fry in oil until golden brown. #veganfood #vegan #viral
0:59
COCONUT CURRY NOODLE SOUP 🍜
30min · 4 servings Recipe: • -1 onion • -1 chili • -a thumbsize piece of ginger • -3 cloves garlic • Blend into a paste. • Fry in enough oil 3-4mins • -2 Tbsp tomato paste • -2 Tsp curry powder • -salt to taste • -1 can (400ml) coconut milk • -3 1/4 cup (800ml) water • Stir and let it simmer 5-10mins • -400g tofu, pat dried • -3 Tbsp each desiccated coconut and corn starch • -salt to taste • Shake and fry in oil until crispy • -250g rice noodles • Place them in the hot broth. • Wait 3-4mins until they’re cooked. • Serve with tofu and veggies of your choice.
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0:48
FEEL GOOD NOODLE SOUP 🍜 Sometimes we just need a little hug in a bowl and this soup ca you that! 🥰 RECIPE (4 servings, 35min prep time): Tofu sticks: -400g tofu Cut in half and score. -2 Tbsp each soy sauce, white vinegar, maple syrup and hoisin sauce Mix well and bake at 200C/400F for 25mins brushing with the glaze every now and then. Broth: - 1 onion - 3 cloves garlic - a thumbsize piece of ginger Fry in oil for a few minutes - 600ml water - a handful lime leaves (optional) Let it simm...
Fitgreenmind
0:19
Veganuary 11/25 🌱 25 recipes in under 25 minutes: One pot peanut ramen 🍜 Throw everything in a pot and wait 5-10 minutes... it can happen that quickly!😌 (RECIPE: 2 servings, 15min preparation time): -150g quick cooking noodles -1 large carrot, chopped -200g sugar snap peas (It’s even quicker with a veggie mix) -a thumb-sized piece of ginger, chopped -2 cloves garlic, minced -2 tsp gochujang or red curry paste -2 tsp maple syrup or agave syrup -2 tbsp peanut butter -2 tsp lime juice -2 tbsp ...
Fitgreenmind
0:15
Snowflake Brie | Winter Recipe Inspo. | Easy Appetizers for the Holiday Season | Healthy Snacks
HELPFUL TIPS / INSTRUCTIONS 1. Chill Brie in the freezer for 10 min so it’s easier to cut 2. Cut brie into eighths. (Like a pizza). Wipe off knife each cut id the brie is sticking to it. 3. Within each “slice” cut from the center of the outer rim of the slice, to the center of the side of the slice (either left or right). Repeat on the other side. 4. Once cheese gets back to room temp, some of the slices may stick together, but it’s still a great guide for your guests to cut and serve themselves. I’ve been seeing this all over the place. Lmk if you know the person that started the technique so I can tag them.
AintTooProudToMeg
