0:41
Best Tofu Fries Recipe
Recipe: -400g firm tofu, pat dried -2 Tbsp cornstarch -salt to taste -2 Tsp oil Pat dry the tofu and cut it in fries shape or tear into chunks and combine with corn starch, oil and salt. Bake at 190C/380F for 15-20mins. Sauce: -5 cloves garlic -a thumbsize piece of ginger Fry in some oil -4 Tbsp soy sauce -juice of 1 lime -2 Tbsp agave or maple syrup -1 Tbsp ketchup -water as needed Add to the pan Stir whilst heating up until thickened and then stir in the tofu. Credits: @fitgreenmind
0:21
Crispy Vegan Schnitzel Cutlet – Made from Tofu!
This recipe is so versatile and comforting! Delicious on its own with a squeeze of lemon, but also great in sandwiches, salads, with a curry sauce (like Japanese Katsu), paired with coleslaw, or topped for parmigiana. #vegan #tofu #dinnerrecipe #recipe #dinner
0:43
Golden Tofu Bites
@fitgreenmind Experience a burst of flavor with our Golden Tofu Bites! Crispy on the outside, tender on the inside, these little nuggets are a delight for your taste buds. Elevate your snack game with this plant-powered golden goodness. It's a bite-sized journey to culinary bliss! 🌟🍽️ #tofu #vegan #vegansnack #healthyeatingfoodrecipes #veganfood #veganfoodlovers
1:00
Rice Paper Pancakes
#ricepaper #pancakes #asianfood #easyrecipe #vegetarian #glutenfree 1 serving total 706 Cals/serving 22g Protein 36g Fat 48g Carbs 2 cups Red cabbage (shredded) 3 Green onion 1/2 cup White onion (sliced) 1 1/2 Carrots (shredded) 3/4 cup Mozzarella cheese (shredded) 1 tbsp Sesame oil 1 dash Salt 1 dash White pepper 2 sheets Rice paper Fry on each side for 3-4min on med/high heat or until crispy. Sauce: 3 tbsp Soy sauce 1 1/2 tbsp Spicy chili crisp by Lao Gan Ma 1 1/2 tbsp Water 1 tbsp Sesame oil 1 tbsp Vinegar rice 1/2 tbsp Sesame seeds Inspired by Vegan Healthy Foods
0:40
VEGAN ARAYES
35min · 8 servings Ingredients + instructions: • -500g mushrooms • FINELY chop • -1 onion • -2 cloves garlic • FINELY chop • -1/2 cup (65g) ground walnuts • -a handful fresh parsley • FRY until the mushrooms have lost all their water • -1 Tbsp tomato paste • -1 Tsp each salt, cumin, smoked paprika, ground coriander • -1/2 Tsp cayenne pepper, cinnamon • -2 Tbsp corn starch • -4 Tbsp chickpea flour • STIR it in/FREEZE for 10mins to let it cool down • -2-3 pitas/flatbreads • FILL and FRY or grill until golden brown • -1/2 cup (125g) vegan yogurt • -1 Tbsp each lemon juice and agave • -salt and pepper to taste • -1 Tsp garlic powder • MIX
Fitgreenmind
