Favorite Recipes

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a white bowl filled with beans and rice
Cheesy Pinto Beans
Cheesy Pinto Beans are a quick and satisfying meal made with simple pantry staple ingredients, like canned beans.
how to air fry frozen chicken wings on the grill with text overlay that reads, how to air fry frozen chicken wings
Air Fryer Frozen Chicken Wings | Little Sunny Kitchen
Prepare the most delicious chicken wings from frozen! These air fryer frozen chicken wings are super easy, moist, and juicy.
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Baklava Cheesecake Bars
Take all your favorite flavors of buttery, flaky, crunchy baklava and smoosh them together with a dreamy cheesecake for the ultimate baklava cheesecake bars. The result is a perfectly salty-sweet dessert that will impress everyone. 6 sheets phyllo dough, defrosted 1/4 cup butter, melted (I used salted, but unsalted works too!) 16 ounces cream cheese (2 blocks), rom temperature 1/3 cup sour cream 2 eggs, room temperature 2/3 cup granulated sugar 2 teaspoons vanilla extract 2 Tablespoons honey FOR THE BAKLAVA TOPPING 1/2 cup honey 3/4 cup water 1 cup pistachios, finely chopped 1 cup walnuts, finely chopped 1 Tablespoon lemon juice 1/4 teaspoon salt
2h 0m
She’s creamy, cool + refreshing, slightly tart + slightly sweet & rich in vitamin c (lemons 🍋), potassium (coconut 🥥 milk/water) + sodium (sea salt 🧂) three key nutrients that work harmoniously to nourish our adrenal glands, heal our bodies from stress related damage + maintain optimal fluid balance (so important, especially in the summer heat!) You can snag the full recipe, benefits + deets here 👉🏻
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Rhubarb Bars
The cream cheese shortbread crust tastes more like a cookie than a shortbread, and provides a rich base for the light curd above. The curd is bright, citrusy, and sweet. The rhubarb shines through, its springy taste melting on your tongue. They’re the perfect size for snacking, but beware. My step-dad ate about 10 in two days For The Rhubarb Puree 3 cups chopped rhubarb 1/2 cup sugar 1/4 cup water For The Cream Cheese Shortbread 5 oz low-fat cream cheese 1/2 cup unsalted butter 2/3 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla extract 1 1/3 cups flour For The Rhubarb Curd 4 eggs 3/4 cup sugar 1 cup rhubarb puree red dye 2 teaspoons vanilla extract 3 tablespoons lemon juice zest of 1 lemon 1/2 teaspoon salt 1/2 cup flour
This may contain: a hand holding a half eaten pastry with powdered sugar on it's edges
Lemon Crinkle Cookie
Lemon lovers–this one’s for you! These pillowy soft, melt in your mouth lemon crinkle cookies are loaded up with fresh lemon flavor with the perfect balance of tart and sweet! Enjoy! 1/2 cup unsalted butter, at room temperautre 1 1/4 cups granulated sugar 1 tablespoon lemon zest (about 1 lemon’s worth of zest) 1 tablespoon lemon juice 1 large egg + 1 large egg yolk 1 teaspoon vanilla extract 6 drops yellow food color, optional 1/2 teaspoon lemon extract (optional) 2 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/3 cup granulated sugar 1/3 cup powdered sugar