Olive & Sun-Dried Tomato Rustic Tapenade - it doesn't taste lik
Olive & Sun-Dried Tomato Rustic Tapenade! Hello perfect party appetizer. Make ahead, colourful, and gorgeous. The flavours of the salty and rich olives, the sweet chewy sun-dried tomatoes, fresh basil, garlic, and a bright note of lemon throughout. An Italian party in your mouth. #itdoesnttastelikechicken
How to Eat Brie Cheese, According to Experts (Including if You Can and Should Eat the Rind)
Every Christmas Eve, my parents host an open house with appetizers and cocktails. It’s one of my favorite annual gatherings- friends and family stop by all evening. Every year, we make some type of baked brie, and this year we are serving this recipe with a fig and pistachio tapenade, yum! It’s easy to make ahead [...]
Three Olive Tapenade Plus How to Roast a Pepper - Former Chef
Three Olive Tapenade 1 cup kalamata olives, pitted 1 cup large green olives, pitted 1 cup California olives, pitted 1 each red bell pepper, roasted and cut into 1″ pieces (see instructions below) 4-5 cloves of garlic 1/2 oz parsley, loosely chopped 1/2 oz basil, loosely chopped 3 tsp lemon juice 2 Tbsp capers 5 Tbsp olive oil
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