Fish can stick to your ribs, too. This Friday, it's time to try our hearty European Bass!
Your weekend just got tastier with this tapas special from Chef Luis Bollo: BOCADILLO DE MORCILLA PIQUILLOS Y MAIZ – Blood sausage, piquillo peppers, corn meal "bocadillo," seared rock shrimp, jardinera.
Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make!
Sweet & Spicy Bacon Wrapped Chicken Tenders - one of the best things we ate last week. Only 4 simple ingredients - chicken, bacon, brown sugar and chili powder. They only take about 5 minutes to make and are ready to eat in under 30 minutes. Sweet and salty in one bite!
Balsamic Honey and Mustard Pork Chops- from Kevins Closet Cooking - mix it up alil! THANKS