Anja Zangenberg

Anja Zangenberg

Anja Zangenberg
Flere idéer fra Anja
an orange cat!

an orange cat!

15 Amazing And Useful Nails Tutorials, DIY Cute Rabbit Nail Design easter!

15 Amazing And Useful Nails Tutorials, DIY Cute Rabbit Nail Design easter!

texture, space, form, value, pattern, art journal, Frills Tutorial by *wyldflowa on deviantART

texture, space, form, value, pattern, art journal, Frills Tutorial by *wyldflowa on deviantART

Transform a banana into a dolphin. Awesome beach party decorations! Set one at each plate!

Transform a banana into a dolphin. Awesome beach party decorations! Set one at each plate!

15 Super-Easy Hairstyles for Lazy Girls Who Can't Even

15 Super-Easy Hairstyles for Lazy Girls Who Can't Even

how to draw a bird

how to draw a bird

The Perfect BLT, Every Time. | Community Post: 40 Creative Food Hacks That Will Change The Way You Cook

The Perfect BLT, Every Time. | Community Post: 40 Creative Food Hacks That Will Change The Way You Cook

How to make a bacon taco bowl: | Community Post: 35 Clever Food Hacks That Will Change Your Life

How to make a bacon taco bowl: | Community Post: 35 Clever Food Hacks That Will Change Your Life

35 Clever Food Hacks That Will Change Your Life

35 Clever Food Hacks That Will Change Your Life

Just When I Thought I'd Seen Every Way To Do Eggs And Toast. YUM. 1. Lightly cut the surface in a square shape 2. Indent the surface area inside the incision with a spoon (softly but firmly) 3. Pour egg into indent made with spoon in step 2 4. Sprinkle cheese onto surface of egg white 5. Broil at 400 degrees until golden brown on edges and cheese has melted 6. Garnish with pepper as desired

Just When I Thought I'd Seen Every Way To Do Eggs And Toast. YUM. 1. Lightly cut the surface in a square shape 2. Indent the surface area inside the incision with a spoon (softly but firmly) 3. Pour egg into indent made with spoon in step 2 4. Sprinkle cheese onto surface of egg white 5. Broil at 400 degrees until golden brown on edges and cheese has melted 6. Garnish with pepper as desired