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Couscous with Toasted Pine Nuts 4 tablespoons (½ stick) unsalted butter 2 cups chopped yellow onion (2 onions) 3 cups chicken stock, preferably homemade 1½ teaspoons kosher salt ½ teaspoon freshly ground black pepper 2 cups couscous (12 ounces) ½ cup pine nuts, toasted ½ cup minced fresh parsley