Olives Tunisia https://www.etsy.com/listing/154163747/olive-oil-bottle?ref=shop_home_feat
Ꭷℓiⱴe Ꭷiℓ ξ Ꭷℓiⱴes
(0) Extra Virgin Olive oil
The olives are ground into an olive paste. After the grinding the oil is being extracted in a process of separating the oil from the other fruit contents
Olio fresco - olio extre vergine di oliva - fresh oil. We do believe the very best olive oil in the world is from Montalbano in Tuscany.
We bring all the olives to our local mill. Out of 100 kilos of olives we normally get 10-18 kilos of first cold pressed olive oil.
The new oil is so green - the most lovely color and smell as it drops out from the pipe. At this point we can hardly wait to taste this years olive oil.
The olives are so beautiful to look at and soft and anti-stressing to touch.