baked ziti | Easy baked ziti This always is so good | By The Savory South | Y'all. We have one package of cooked ziti. Y'all y'all can use whatever kind of pasta you want but we're using ziti. ZT, that's a fun word to say. We have a bowl. We put in the bowl. On top of our ziti. This is so fun. In the bowl, we have a twenty-four ounce jar of marinara sauce, any kind of pasta sauce, whatever y'all like, okay? Whatever kind y'all like. We have a fifteen-ounce jar of Alfredo sauce. Have you all been to there there's the place in Rome where they create the original fettuccine Alfredo. It was delicious. That's all. Bridgette, did you go there? I forgot. No. Next time. I know. Reason to go back. Um about half a cup of ricotta cheese. You know, y'all y'all know how I measure, okay? Um I also have, this is a seven-ounce brick of shredded Fontina cheese. Fresh shredded Fontina cheese. Fontina cheese is very creamy. Imma I'm going to eat some right now. I'm hungry. Let's see. It taste like a combination of Swiss and something else. Alright. Anyways, about a half cup of mozzarella. All in there. Okay, we can give this a little mix. Um and if a little bit spills over, that's fine because this mixture is going right on top of our ziti. I guess we could have poured this in first and then put the ziti on top, then we would have saved the dish. So y'all I I can't believe I wasn't thinking. Man, what what's going on with me today? Alright, we need some herbs in here. Some herbs, some fresh herbs. Parsley, And what else? I'm a mess over here y'all. I'm a mess. That's okay. Little salt. Oh I should use my special Alaska salt. I bought salt in Alaska y'all from the from the Alaska Ocean. Is that what it's called there? What ocean is that? Pacific Pacific. And the Bearing Sea. Is that right? Where they catch crab and stuff? I don't know. Anyways I ate some crab there y'all. It was real good. Dungeonous crab. Okay. Uh now we're going to pour this on top. I did that real fast. Sorry Bridget. Alright. I'm going to pour our mixture on top. This is going to be a delicious, easy baked ZT, ZT, ZT. I want to I'm going to say it like that from now on. Sometimes I wonder if when Bridget goes home, she's like, man, Kristen drove me crazy today. No. Bridges like never. No, I'm just kidding. Fred tells me that when I sing my Mixy Mixy song, he don't like it. So, guess what? I sing it more. That's what he gets. He's in trouble today anyways. Okay. Anyways, blah blah blah. Y'all do you all see my skeleton? Look at my skeleton. Look, I'm trying to mask our house is still under construction so I put a skeleton there with a Halloween bow and look what else we put here y'all that's Ted that's Ted he's my late cat he's on the a permanent vacation now in heaven anyways that's it Kitty Heaven wearing his Tommy Bahama shirt drinking what does he drink matas or something right pina coladas free pina colada he's drinking a pina colada with Jimmy Buffett in heaven alright Uh what am I doing now? Okay, y'all. Whoa, whoa, whoa, whoa, whoa, I'm going crazy. That's what I'm doing. Mozzarella cheese on top. Alright, about, I don't know how much you want, a layer, okay? A layer of mozzarella, about a cup and a half maybe or so. There's already cheese in it but we need more, the crispy cheese on top is like the best part. Okay, now also y'all we're taking about a half cup of Italian-style panko breadcrumbs, okay? A half cup or so or so. You know what that means y'all. Y'all y'all know how to do, okay? Little bit of garlic butter. Alright. We need some green stuff. Uh I didn't even put any basil or anything. Let's put some basil. Oh, that's okay. No, that's that's not the color I was hoping for but that's okay. Little bit of parsley. Y'all this is going to be so good. I'm hungry, Bridget. I'm hungry and we have this Parmesan Romano and Asiago blend. We're going to put some on top. I should have put the parsley on last. Oh well, such as left. 350 about 30 minutes. Y'all are going to love this easy baked ziti. Were you hiding in daddy's suitcase, little biscuit? Look, he's holding my or Were you sleeping with me this morning, baby? Fred, didn't you say Cameron was sleeping next to me? Right next to me. Yeah. Oh my goodness. You should have taken a picture, Fred. I couldn't believe it. It was him and Jeannie. Come on, Fred. You can come in. Say hi. Say hi, Fred. Hi, everybody. I love this cat. I mean, I love all of our cats but. I know. Each one is like a little special like look at this guy. They all cross their paws. Look at. They just love being held and cuddled. I think because we were gone for what? 9 days, they missed us. Yeah. Like we can do anything we want to. I was like, oh I'm going to check their teeth and then they just check their teeth. They don't care. No, he didn't like that. Fred. Okay, here. You want to take the cat? Yeah. Go away, Fred. I love this cat. I know. Okay, bye Fred. It's time to try. Wait, wait. Let's look at him. Okay. Wait, can I do one more thing with him? Like, look how tall he is. Okay, Fred. You. He doesn't like that. Okay, y'all. You know what y'all should guess is play a game. How much does Kevin weigh? How much does Kevin weigh? Let's see who gets it right. Alright. Bakes eaty. This looks so good. I'm so excited. Let's try. Alright. Um baked ziti. I'm excited. Oh Frank, can you turn the timer off for me? Yeah. It's going to keep going. You need to do it right now. Is it the microwave? No, it's the it's the oven. Oh. He's in big trouble today y'all.
baked ziti | Easy baked ziti This always is so good | By The Savory South | Y'all. We have one package of cooked ziti. Y'all y'all can use whatever kind of pasta you want but we're using ziti. ZT, that's a fun word to say. We have a bowl. We put in the bowl. On top of our ziti. This is so fun. In the bowl, we have a twenty-four ounce jar of marinara sauce, any kind of pasta sauce, whatever y'all like, okay? Whatever kind y'all like. We have a fifteen-ounce jar of Alfredo sauce. Have you all been to there there's the place in Rome where they create the original fettuccine Alfredo. It was delicious. That's all. Bridgette, did you go there? I forgot. No. Next time. I know. Reason to go back. Um about half a cup of ricotta cheese. You know, y'all y'all know how I measure, okay? Um I also have
38K views · 890 reactions | Yummy orzo pasta salad | Yummy orzo pasta salad Y'all i love pasta salad! | By The Savory South | Alright y'all have one box of cooked orzo. Look it looks like a sandcastle. Uh y'all know what I'm talking about. Anyways I cooked this a while ago so that's why it took the shape of the bowl but one box of cooked orzo. Alright? We're making a delicious easy salad. Alright we have one cucumber. Uh I I like those. What do they call those? English cucumbers. Those long skinny ones. I like those the best. Alright we have some cherry tomatoes. Right there. Mm mm mm. I'm so excited. I love orzo. We have a red onion. Uh we're going to put a handful I don't know how much that is about half a red onion or so maybe I don't know about that right alright I got it all over my hand now we have one can of black olives I slice them in half I love olives if you want to use karmada olives you can but I I didn't Alright, y'all. We also have some feta cheese. So, this is how much is this? Six ounces. I think we're going to use all of it. Yup. Y'all what did you did you all know I was going to use all of it? Why would I use less? There's no such thing as too much cheese. Alright and now y'all what else we need? We have some fresh deal. Um we're just going to put that right on top of our feta cheese, alright? So, I I love orzo and I love pasta salad. So now y'all I have this red wine vinaigrette. Y'all it's real easy to make your own red wine vinaigrette. I ain't going to lie but I thought I had some red wine vinegar but I can't behind it. So guess what? We improvising. Alright? So we're using this to taste. So I'm going to start off about about half of this. I don't know. Yeah that's about half. Alright y'all time to mixy mixy. I feel like while I'm mixy mixy and I should think of a story to tell y'all but I I need a second Fred. Don't show my face yet. Fred knows if I start telling a story it's time to move the camera to my face but I don't know y'all. I don't I don't like playing these stories out and just let it come to me but I don't know. I don't know if I have a good one right now. I'm trying to think. I don't think I do. Alright. Anyways, that's it. Okay, y'all. We just mixy mixy. Oh yeah look look at all this onion. It's just chunked together. You know what the best way to mix pasta salad is y'all? And you know what else I forgot? Some green onions. Sorry I'm all over the place. Blah blah blah. All over the place y'all. I'm getting my lid. Alright Fred. I'm getting my lid y'all. This is what we going to do. We going to we going to work out. We going to get the workout. If we can get the lid on. The lid ain't on Fred. What am I doing wrong? Alright I don't care. We going to shake shake shake. It's like have y'all y'all ever seen that info martial with the shake weight? That thing's kind of funny. Anyways that's what this feels like. So look. Maybe I should start a new workout thing. One and two and one and 2. I do like like salad shake and workouts with Kristen. What do you all think? Would you all watch? Y'all okay. I don't know if y'all think I'm funny but I'm cracking myself up over here so I don't know. Alright. Uh I feel like I didn't even mix it that good. That that doesn't even really do anything different. But anyways it's alright. Okay y'all whoo. I'm out of breath. Okay y'all so I love orzo. I love pasta. I love vegetables. I feel like you can put more veggies in here but guess what? That's all I have. So that's what we're doing. Um now it's best if you let this sit in your fridge. Let it sit in there for a while. You know a couple hours even overnight but that's not what we going to do. We going to try some. Look y'all this pretty plate. I feel like this plate is meant for like sushi but guess what? We're using it for orzo salad, alright? Greek orzo salad. I'm putting more on top, Fred. Fred told me to hold on so we can get a good shot but Freddie, Fred, don't you know by now my plates? Like, I gotta pile it on, alright? Oh, that tomato fell. Hold on. Alright. Fred, how does that look? Alright, y'all. Time to try. Um I already know this is good. I make it all the time but we going to eat it. Alright, here we go. Fred's trying to get that tomato. Fred, give me that tomato back. I like it right there. Leave it there, Fred. Fred's trying to move that tomato out of the way. Don't he know it's part of my thing. I make a mess. That's part of my mess, Fred. Look at that tomato. Let everyone see that messy tomato. It's messy. Don't touch it, Fred. Alright, time to eat. Look at my face friend. Okay. Like I said y'all it's easy to make your own dressing but this one's real good. It's real light. This is perfect for summer. My friend my friend Candy's coming over tomorrow and I'm going to save this. She's going to love it.
Yummy orzo pasta salad | Yummy orzo pasta salad Y'all i love pasta salad! | By The Savory South | Alright y'all have one box of cooked orzo. Look it looks like a sandcastle. Uh y'all know what I'm talking about. Anyways I cooked this a while ago so that's why it took the shape of the bowl but one box of cooked orzo. Alright? We're making a delicious easy salad. Alright we have one cucumber. Uh I I like those. What do they call those? English cucumbers. Those long skinny ones. I like those the best. Alright we have some cherry tomatoes. Right there. Mm mm mm. I'm so excited. I love orzo. We have a red onion. Uh we're going to put a handful I don't know how much that is about half a red onion or so maybe I don't know about that right alright I got it all over my hand now we have one can of
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