Mette Brogaard Jensen

Mette Brogaard Jensen

Mette Brogaard Jensen
Flere idéer fra Mette
This Healthy Vegan Lemon Curd Recipe is creamy, sweet, tart, and delicious. You'd never know it's sugar free, low carb, gluten free, dairy free, and vegan!

This Healthy Vegan Lemon Curd Recipe is creamy, sweet, tart, and delicious. You'd never know it's sugar free, low carb, gluten free, dairy free, and vegan!

Make this fermented honey garlic for an immune boosting and tasty treat!:

Make this fermented honey garlic for an immune boosting and tasty treat!:

How to make EASY DIY homemade pickled ginger. This delicious recipe is a classic sushi restaurant condiment. Try canning it at home and add it to lemonade!

How to make EASY DIY homemade pickled ginger. This delicious recipe is a classic sushi restaurant condiment. Try canning it at home and add it to lemonade!

Fermented Garlic - Oh Lardy! :: Want some simple tips to help you learn how to #ferment foods at home? Join our email series that will teach you everything you need to know: https://il313.infusionsoft.com/app/form/8c0057a0e3f4312eca3433b52efd0d2b

Fermented Garlic - Oh Lardy! :: Want some simple tips to help you learn how to #ferment foods at home? Join our email series that will teach you everything you need to know: https://il313.infusionsoft.com/app/form/8c0057a0e3f4312eca3433b52efd0d2b

Ferment some cranberries in honey for a tasty holiday treat!

Ferment some cranberries in honey for a tasty holiday treat!

15 EASY fermenting recipes for the fermenting beginner!

15 EASY fermenting recipes for the fermenting beginner!

If I had to sum up this summer in two words it’d probably be yoga and fermentation. I’ve been really proud of how much I’ve seen my yoga practice progress this summer. October will be my two year yoga

If I had to sum up this summer in two words it’d probably be yoga and fermentation. I’ve been really proud of how much I’ve seen my yoga practice progress this summer. October will be my two year yoga

Kim Chi, a traditional fermented food from Korea made from cabbage, garlic, chilli and other vegetables is a nourishing food, full of probiotic goodness. It is rich in vitamins and as the vegetables are fermented and pre-digested by the lacto-bacilli naturally present in the vegetables, it enables our bodies to absorb more of the nutrients than eating it raw. Making your own is easy and this version is great for beginners with a milder flavour.

Kim Chi, a traditional fermented food from Korea made from cabbage, garlic, chilli and other vegetables is a nourishing food, full of probiotic goodness. It is rich in vitamins and as the vegetables are fermented and pre-digested by the lacto-bacilli naturally present in the vegetables, it enables our bodies to absorb more of the nutrients than eating it raw. Making your own is easy and this version is great for beginners with a milder flavour.

Fermented Salsa – Gluten-free, Vegan

Fermented Salsa – Gluten-free, Vegan

Semi-tørrede tomater

Semi-tørrede tomater