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872 Pins
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4 Sections
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14h
By
Camilla Gudnason
Which one would you take? 😋👇 I’ve seen @letskwoowk k making 3 types of hot chocolate and I instantly thought, let’s make this chai! 🤭 LEVEL 1 recipe: -300ml milk of your choice -1/2 Tsp cinnamon -1/4 Tsp each: ground ginger, cloves, cardamom -2 Tsp (vanilla) sugar Whisk and bring to a boil. Reduce the heat. -1 black tea bag Let it simmer 3-4mins. Serve. LEVEL 2 recipe: -125ml water -1 thumbsize piece of ginger, smashed or grated -1 stick of cinnamon -2 cardamom pods -2 peppercorns Lightly s...

Other

9 Pins
6 cups cornflakes (use gluten free, if needed) 1/4 cup grated parmesan cheese 1 teaspoon smoked paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 2 large eggs, beaten 2 tablespoons hot sauce 2 pounds smaller boneless chicken breasts or thighs extra virgin olive oil, for drizzling HOT HONEY 1/2 cup honey 2-3 tablespoons hot sauce 1-3 teaspoons cayenne pepper 3/4 teaspoon chipotle chili powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder sea salt fresh thyme, cilantro, or parsley, for serving recipe from @halfbakedharvest

Mains

349 Pins
pomegranate and thyme 🌿

Inspiration

92 Pins
How to bake Soviet shortcrust “peaches” with a sweet surprise (RECIPE) - Russia Beyond
This pumpkin spice cake is incredibly moist and soft, with a sweet pumpkin flavor and a blend of spices that makes it unique. This cake is decorated with the most delicious cream cheese frosting I made with brown sugar, which gives a depth of flavor and goes wonderfully with the pumpkin spice mix. This cake is a must for fall and winter. It’s easy to make since we’re not using layers. It has a beautiful presentation, which makes it great for the holidays!
Norwegian cardamom rolls "sjokoladeboller" • Electric Blue Food - Kitchen stories from abroad

Desserts

414 Pins