0:06
Dada Chocolate Almond Sea Salt Rice Cakes
Ingredients: • 2 cups chocolate chips • 2 tbsp coconut oil • 1/4 cup creamy unsalted almond butter • 4 lightly salted rice cakes • 1/2 cup raw almonds • Flaky sea salt Instructions: Melt the chocolate with the coconut oil in 15-20 second increments in your microwave until completely smooth and glossy (or use a double boiler)! Add the creamy almond butter to the chocolate and mix until smooth. crumble your rice cakes into this choco-almond butter mixture. Then add raw almonds and mix. Transfer to a lined baking sheet, and pat down until VERY well packed and evenly distributed. Top with flaky sea salt. refrigerate for at least 30 minutes and there you have it, the DADA RICE CAKE. Keeps best in the fridge for 3-4 days (if you can make it last that long) enjoy Save this recipe for
0:24
Exquisite Apple and Walnut Cake
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Creme Brulee
Creme brulee smaget himmelsk og kræver ikke meget af egen tid at lave. De kan serveres som de er eller nydes med frisk frugt og evt. en klat is til. Jeg elsker en god creme brulee og den er faktisk ikke svær at lave. Der er intet som en tyk sat vaniljecreme med sprødt sukkerlåg uanset hvornår på året det er. #cremebrulee #dessert #vanilje
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Mississippi Mud Cake
Easy Dinner Recipes and Dessert Recipes with The Food Charlatan!