try me...starters & salads & soups

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a white plate topped with lots of veggies next to a slice of lemon
Ottolenghi's Chickpeas and Swiss Chard with Yogurt — Cooks Without Borders
a layered salad on a white plate with lettuce and tomato in the middle
The La Jolla Crab Stack Recipe
The La Jolla Crab Stack
a white bowl filled with fish and greens on top of a wooden table next to a fork
House-Cured Anchovies (aka Boquerones) - WILD GREENS & SARDINES
Anchovy Marinade 1/2 pound fresh anchovies 2 tablespoons white wine vinegar 2 tablespoons extra virgin olive oil Juice of 1 lemon sea salt and freshly ground black pepper to taste pinch of red pepper flakes 1 clove of garlic, thinly sliced
a martini glass with shrimp and olives in it
Want to Make Shrimp Cocktail More Interesting? Add Gin and Vermouth
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