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Raylene - Use Ice cream cones, dip the top in chocolate, add fruit and add your favorite fruit dip to the middle!! So easy!! Follow me i am always posting awesome stuff! https://www.facebook.com/raylene.j.smith Come join my healthy living group at www.facebook.com/groups/WeightlosssupportwithRaylene for healthy recipes, tips, motivation and daily fun. | Facebook
Use Ice cream cones, dip the top in chocolate, add fruit and add your favorite fruit dip to the middle!! So easy!!
Our Hummingbird Cake Is an Easy but Gorgeous Dessert That Makes Any Occasion Special
DIY! Pineapple flower. This is too gorgeous! >> Whoa, this is phenomenal! Must try this this weekend! >> Cook at 225° for 30 minutes, flip then another 30 minutes or until dried. Or use food dehydrator at 115° for 2-3 hours, less browning with this method.