Food

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Miss Golov

a white plate topped with beets, broccoli and feta cheese on top of a wooden table

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Make The Glucose Goddess's grab-and-go breakfast eggs - Get the Gloss

an open book showing the contents of avocado and other foods on a table

Avocado and Tuna

an open book showing the contents of granola

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Baked salmon with cucumber and pickled ginger dressing

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Niçoise salad

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Happy halloumi

Savory breakfst starter

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Chicken, lemon, olive, broccolini

an open book with different types of food on it's page and instructions to make miso spinach

an open book with salad and utensils on it

Veggie 7

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This may contain: blueberries in a frying pan with the words you will never believe that water

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BLUEBERRY OAT BARS

Ingredients 1/3 cup maple syrup 2 tbsp coconut oil 1/3 cup peanut butter 1 cup oats 1 cup oat flour 1 cup blueberries 1/4 cup water Method Grease or line a loaf tin. Simmer blueberries and water for 5–7 minutes, mashing slightly. Mix remaining ingredients in a bowl until it holds together (adjust peanut butter or oat flour as needed). Reserve 1/4 cup of the mixture for topping. Press the rest into the loaf tin. Spread the blueberry mixture on top. Crumble reserved mixture on top. Refrigerate until set.

a bowl filled with cereal and fruit next to a window

Creamy Yogurt Banana Bread with Almond Butter Bliss

Indulge in the perfect blend of flavors with this creamy yogurt banana bread, infused with the rich taste of almond butter. This delightful twist on a classic favorite offers a moist and tender crumb, making it an irresistible treat for breakfast or an afternoon snack. The natural sweetness of ripe bananas pairs beautifully with the creamy texture of yogurt, while the almond butter adds a nutty richness that elevates every bite. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and sure to impress. Treat yourself to a slice of bliss with this comforting and delicious banana bread.

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