food

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A super quick trick to avoid underfermented sourdough! If you deal with gummy loaves, this should fix it #sourdough #bulkfermentation #sourdoughtipsandtricks #sourdoughbulkrise
Thursdays make me so happy because they’re my sourdough posting days 😊 I just made these sourdough discard cheese crackers that @hillsidehighland made (she has a gluten-free option) with some modifications. Here’s my take on them: • 3/4 c or 200g sourdough discard • 1 1/2 c or 180g @kingarthurbaking unbleached all purpose flour • 1/4 - 1 c shredded mild cheddar cheese • 8 tbsp or 113g melted butter • 1 tsp fine sea salt • Mix all ingredients into a bowl, then cover, and let rest in the...
This may contain: someone is holding some bread in their hand
1:26
Sourdough Discard Garlic Pull Apart Bread
A tasty recipe for Sourdough Discard Garlic Pull Apart Bread. Fun to makd and fun to eat! Recipe: https://www.thisjess.com/sourdough-discard-garlic-pull-apart-bread/
A super quick trick to avoid underfermented sourdough! If you deal with gummy loaves, this should fix it #sourdough #bulkfermentation #sourdoughtipsandtricks #sourdoughbulkrise
This may contain: a man sitting at a table filled with fruits and vegetables next to bottles of juice
0:43
DIY Gut Friendly Fruits Soda
Who loves a bubbly fruit sparkling drink but doesn’t like the junk ingredients? Make this homemade version from @nettlesandpetals . 🌟 With just a few simple ingredients and a touch of fermentation fun, you'll be sipping on bubbly, probiotic-rich goodness in no time. Two Recipe Fun Facts: Most of the sugar in this recipe will be absorbed by the bacteria and yeast via the fermentation the fermentation process. The fermentation process creates the sparkly bubbles. 🌟 Start by adding some ginger bug starter culture, created by fermenting ginger, unrefined sugar, and filtered water for 3-5 days (see Jamie Walton | Nettles & Petals recipe). Strain some of the mixture and pour it into glass bottles. Then, add freshly juiced fruits and veggies (it’s a great way to use up an abundance of