Seafood

25 Pins
·2d
the food is prepared and ready to be eaten
Maryland Style Crab Imperial
Crab Imperial is a timeless dish made with fresh lump crabmeat. You’ll love how easy it is to make this classic dish almost as much as you’ll love eating it! This dish can be made with your favorite type of crabmeat and can be used as a stuffing mix for lobster, shrimp, mushrooms and fish.
a white plate topped with scallops and a lemon
Air Fryer Bay Scallops
Air Fryer Bay Scallops - The Top Meal
the cover of scallops coulies st jacques is shown with a spoon in it
How to Make Scallops Coquilles St. Jacques
We'll show you How to Make Scallops Coquilles St. Jacques. An easy and elegant appetizer or entree. #scallops #seafood #french
an old recipe book with instructions on how to make crab imperial
Crab Imperial from an estate sale pile of recipes
a casserole dish with chicken and cheese in a blue baking dish next to a lemon wedge
Crab Imperial (with crab imperial sauce) - Cooked by Julie
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27m
there is a bowl of food on the table next to some chips and a shell
Bay Scallop Ceviche - Harvesting Nature
As you may have noticed, we love ceviche in the summer time. This recipe uses fresh caught bay scallops for the perfect mid-day treat while out on the boat diving for more scallops. #harvestingnatu…
bay scallops in the white plate Sea Scallop Recipes Air Fryer, Bay Scallops In Air Fryer, Small Scallops Recipe, Bay Scallop Recipes Easy, Scallops With Pasta, Bay Scallops Recipe, Grouper Recipes
Air fryer bay scallops
Air fryer bay scallops is an easy yet elegant recipe that makes any night feel special! The bite-size bay scallops are bathed in a delicious sauce made with melted butter, lemon juice, and Italian seasoning, and cook in a quick 10 minutes. Pair buttery air fried scallops with pasta, risotto, or any favorite carb-y side dishes for a dinner that is as refined or rustic as you like!
the cover of scallops coulies st jacques is shown with a spoon in it
How to Make Scallops Coquilles St. Jacques
two pictures of different types of food on a table
Coquilles Saint Jacques - A French Classic
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25m