The whole world is our inspiration. In nature, we carefully select colors to guide ice cream companies to new heights.
Chr. Hansen: Ultra Stable Red™: Ensure the attractiveness of your naturally colored red beverages.
Chr. Hansen: Instantly Orange - New natural color for powder soft drinks.
Well in line with the booming popularity Chr. Hansen has introduced a new series of powerful YoFlex® and probiotic nu-trish® cultures perfectly suited for Greek style yoghurt.
Chr. Hansen’s new “SaltLite™” concept includes DVS® starter and adjunct cultures and the cheese coagulant CHY-MAX® M. Cultures have been specifically selected to enhance the flavor profile of reduced sodium cheese while CHY-MAX® M contributes to improved texture and reduced bitterness.
Chr. Hansen: The ColorFruit® range is strengthened with the addition of two new natural shades; yellow and green developed specifically to enhance the visual appeal of transparent beverages while removing issues with off-taste.
Nature is able to provide nice and bright shades of purple, red, orange, and yellow needed to color drinks
Chr. Hansen: Test kits for antibiotics in dairy products.
Chr. Hansen: New study: CHY-MAX® M reduces bitterness in low fat cheese.