Christina Laustsen

Christina Laustsen

Christina Laustsen
Flere idéer fra Christina
No-Bake Malteser Cheesecake! ❤️ Delicious & Chocolatey Malteser Cheesecake – Malt Biscuit Base, Chocolate Malt Cheesecake, Malteser Spread, Sweetened Cream, and Maltesers!

No-Bake Malteser Cheesecake! ❤️ Delicious & Chocolatey Malteser Cheesecake – Malt Biscuit Base, Chocolate Malt Cheesecake, Malteser Spread, Sweetened Cream, and Maltesers!

Easy Garlic Parmesan Knots

Easy Garlic Parmesan Knots

Crispy cajun shrimp fettuccine with a super easy creamy sauce and crispy cajun shrimp that can be on your dinner table in 20 minutes tops!

Crispy cajun shrimp fettuccine with a super easy creamy sauce and crispy cajun shrimp that can be on your dinner table in 20 minutes tops!

En verden af smag!: Kartoffelsalat med Rødløg og Sennepsdressing

En verden af smag!: Kartoffelsalat med Rødløg og Sennepsdressing

Chinese Chicken Salad with Sesame Dressing #recipe from justataste.com

Chinese Chicken Salad with Sesame Dressing #recipe from justataste.com

Kinder Überraschung mal anders .....Eiswaffeln gefüllt mit Fruchtbären und obendrauf ein Ü-Ei :-) ...

Kinder Überraschung mal anders .....Eiswaffeln gefüllt mit Fruchtbären und obendrauf ein Ü-Ei :-) ...

Mesas

Mesas

How to fold a napkin the romantic way (click for more cute ways)

How to fold a napkin the romantic way (click for more cute ways)

Bright red grout was used between square white tiles to brighten up this bathroom.

Bright red grout was used between square white tiles to brighten up this bathroom.

Servings: 4-6INGREDIENTS6 slices bacon6 eggs Salt, to tastePepper, to taste¼ cup cheddar cheese, shredded Chives Special Equipment:Muffin tinPREPARATIONPreheat the oven to 400°F/200°C.Place the slices of bacon in the muffin tin wrapping in a circle. Bake the bacon for 10 minutes. Crack one egg into each of the cups and sprinkle with salt, pepper, and cheddar cheese. Bake again for another 10 minutes or until egg yolk is at desired consistency. Run a knife around the edge of each cup to…

Servings: 4-6INGREDIENTS6 slices bacon6 eggs Salt, to tastePepper, to taste¼ cup cheddar cheese, shredded Chives Special Equipment:Muffin tinPREPARATIONPreheat the oven to 400°F/200°C.Place the slices of bacon in the muffin tin wrapping in a circle. Bake the bacon for 10 minutes. Crack one egg into each of the cups and sprinkle with salt, pepper, and cheddar cheese. Bake again for another 10 minutes or until egg yolk is at desired consistency. Run a knife around the edge of each cup to…