christina antonetti

christina antonetti

christina antonetti
Flere idéer fra christina
chocolate sponge and coffee cream tiramisu from donna hay magazine

chocolate sponge and coffee cream tiramisu from donna hay magazine

Simple Chocolate Mousse | It's ready in under 5 minutes, which means it's always my emergency go-to dessert! www.somethingswanky.com

Simple Chocolate Mousse | It's ready in under 5 minutes, which means it's always my emergency go-to dessert! www.somethingswanky.com

Baileys Chocolate Mousse #coupon code nicesup123 gets 25% off at www.Provestra.com www.Skinception.com and www.leadingedgehealth.com

Baileys Chocolate Mousse #coupon code nicesup123 gets 25% off at www.Provestra.com www.Skinception.com and www.leadingedgehealth.com

Nutella Mousse with Espresso & Kahlua

Nutella Mousse with Espresso & Kahlua

Mudslide and Brownie Trifle -  Stacking this multi-layered dessert are rich custard layers of chocolate pudding with Kahlua and vanilla pudding with Bailey’s Irish Cream. Cut between those rich layers is a welcoming interruption of tender crushed brownie bits and crunchy roasted almonds.

Mudslide and Brownie Trifle - Stacking this multi-layered dessert are rich custard layers of chocolate pudding with Kahlua and vanilla pudding with Bailey’s Irish Cream. Cut between those rich layers is a welcoming interruption of tender crushed brownie bits and crunchy roasted almonds.

Basic Caramel: hardens upon cooling. 1 c. sugar; ¼ tsp. fresh lemon juice; Water+put pastry brush; In 2-quart saucepan, stir sugar, lemon juice,+¼ c. cold water. Brush down sides pan with water to wash away sugar crystals. Boil over med. heat, occasionally brushing down sides pan, til starts to color around edges, 5 to 8 min. Gently swirl to even out color+prevent sugar from burning in isolated spots. Cook til sugar turns med. amber, 30 seconds more. Once mix begins to color, darkens…

Basic Caramel: hardens upon cooling. 1 c. sugar; ¼ tsp. fresh lemon juice; Water+put pastry brush; In 2-quart saucepan, stir sugar, lemon juice,+¼ c. cold water. Brush down sides pan with water to wash away sugar crystals. Boil over med. heat, occasionally brushing down sides pan, til starts to color around edges, 5 to 8 min. Gently swirl to even out color+prevent sugar from burning in isolated spots. Cook til sugar turns med. amber, 30 seconds more. Once mix begins to color, darkens…

Indulge in these decadent Cookies and Cream Parfaits. This not your typical chocolate parfait recipe. You'll especially love how crumbled sandwich cookies and fluffy chocolate mousse work together to make a chocolate dessert recipe that's to die for.

Indulge in these decadent Cookies and Cream Parfaits. This not your typical chocolate parfait recipe. You'll especially love how crumbled sandwich cookies and fluffy chocolate mousse work together to make a chocolate dessert recipe that's to die for.

These parfaits are just gorgeous and you could not stop yourself from grabbing your spoon. Check out the recipe

These parfaits are just gorgeous and you could not stop yourself from grabbing your spoon. Check out the recipe

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