Rasmus Poulsgaard from Duck and Cover on flavor pairing.
Rolf Bender on sustainability
Irish Coffee with Teeling whiskey by Chris Stewart from Balderdash
Helena Johansson from K-bar
Jesper Skov from Cocktailkonsortiet
Mikael and Andreas Nilsson from Strøm Cocktail bar in Copenhagen
Kirsten Holm, owner of K-bar - the first cocktail bar in Copenhagen
Eetu Topo's quest for the Nordic with the new cocktail category - "the Pickle". Photo by Laura Nissinen.