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Ingrédients : 2 courgettes, 1 pâte brisée, 4 cuillières à soupe de pesto, 1 jaune d'oeuf, huile et poivre, 1 burrata, graines torréfiées. À vos fourneaux et bon appétit avec Apyforme.
Peach Burrata Salad With Champagne Vinaigrette - Dash of Mandi
summer peach burrata salad with champagne vinaigrette
Demi✨| DemthePesc on Instagram: “Rigatoni in red chilli pesto, topped with mozzarella and a mixed herb dressing. Lunch today was sheer bliss. Green pesto is great sure…”
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Wholesome Vegetable Curry #curryrecipe via plantbasedschool
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Chickpea Curry in 30 mins ⏰
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Ballerina Bites: Creamy Mushroom and Spinach Stuffed Sweet Potatoes — A Dancer's Life
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