Desserts

148 Pins
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Rose Milk Pudding Recipe
Rose Milk Pudding Recipe - Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Talk about eye candy!
Agar Agar Jelly | Rose Pudding | Agar Agar Rose Jelly | China Grass Rose Jelly | Eggless Rose Pudding | Valentine's Day Recipes | Heart Shaped Jellies
How to make easy Badam Halwa in 15 minutes – The Culinary Peace
How to make easy Badam Halwa in 15 minutes – The Culinary Peace
Greek Honey Cake: A Simple Yet Irresistible Sweet Treat
Greek Honey Cake: A Simple Yet Irresistible Sweet Treat - Paula Recipes
Rice Kheer with Berry Compote
Fun fusion Indian dessert - luscious rice kheer with cardamom-rose flavored berry compote garnished with slivered pistachios & rose petals. #ministryofcurry #fusiondessert #indiandessert
Paan Kheer with Rose Cashew Crumble
Flavors of meetha paan in the form of a kheer! This Paan Kheer is topped with a rose cashew crumble and makes a pretty festive dessert!
Gulkand Phirni Recipe, rose phirni recipe with step by step + video
7 Classic Japanese Desserts Every Sweet Lover Needs
These 7 classic Japanese desserts are a must-try for anyone who loves unique and delicious sweets. Whether it’s the creamy goodness of dorayaki or the subtle flavors of anko-filled taiyaki, these desserts offer a true taste of Japan. Perfect for impressing guests or satisfying your own cravings! 🍰🐟 Discover More 25+ Authentic Japanese Desserts that will transport you to Japan!
The Best Peach Cobbler Recipe
This recipe for Peach Cobbler is absolutely delicious, and it’s prepared with fresh ingredients. Juicy peaches and a wonderfully sweet and crumbly topping makes this buttery cobbler the perfect summer dessert.
Homemade Dessert for Summer,Simple and Easy to make | Fruity Tapioca Jelly Drink
This may contain: two glasses filled with pudding and topped with mango slices
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Mango sago aka tapioca pudding!! 🥭🍮
A classic at yum cha and the perfect way to use up mangoes as summer comes to an end here in Australia. What’s your go to yum cha dessert?