Sous vide magic

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Sous Vide Mashed Potatoes with Garlic and Rosemary // lickmyspoon.com Cooking, Thermomix, Cooking Classes, Cooking Recipes, How To Cook Potatoes, Sous Vide Cooking, Dishes, A Food, Sous Vide Machine
Sous Vide Mashed Potatoes with Garlic and Rosemary
Sous Vide Mashed Potatoes with Garlic and Rosemary // lickmyspoon.com
Sous Vide Onions Sous Vide Recipes, Sous Vide Vegetables, Sous Vide, Sous Vide Opskrifter, Cooking Twine
Sous Vide Caramelised Onions
Sous Vide Onions
Sous Vide: Smooth and silky, creamy and rich, with that perfect layer of crunchiness to tap-tap-tap through to enjoy! Creme brûlée is a favorite sous vide dessert for so many reasons, and now you have the ultimate basic recipe that you can alter with flavor variations while knowing it is going to come out perfect every time! Desserts, Sous Vide Dessert, Brulee Recipe, Creme Brulee, Delicious
Sous Vide Ultimate Creme Brûlée with Flavor Variations
Sous Vide: Smooth and silky, creamy and rich, with that perfect layer of crunchiness to tap-tap-tap through to enjoy! Creme brûlée is a favorite sous vide dessert for so many reasons, and now you have the ultimate basic recipe that you can alter with flavor variations while knowing it is going to come out perfect every time!
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45m
Set it and forget it Pizzas, Sauces, Cooking Techniques
Nomiku Files: Sous Vide Garlic Confit
Set it and forget it
Sous Vide Mashed Potatoes with Garlic and Rosemary // lickmyspoon.com
Sous Vide Mashed Potatoes with Garlic and Rosemary
Sous Vide Mashed Potatoes with Garlic and Rosemary // lickmyspoon.com
Carrot Foodies, Ideas, Paleo, Cooked Carrots, Roasted Carrots, Seasoning Recipes
How to Cook Sous Vide Carrots
Carrot
squash & apple soup Coconut Oil, Ale, Foods, Clean Eating Snacks, Healthy Recipes, Bowl Of Soup, Coconut
5-ingredient Butternut Squash & Apple Soup (sous vide recipe) - Simple Bites
squash & apple soup
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2h 10m
Want to know the secret to those melt-in-your-mouth buttery potatoes that restaurants serve? It’s butter poaching. Master this technique at home with the Anova Sous Vide Precision Cooker and you’ll have perfectly cooked potatoes in an hour. This recipe calls for just salt, pepper, and thyme or rosemary for seasoning, but feel free to experiment with other fresh herbs or a spice mix like Old Bay. Potatoes, Meals, Stuffed Peppers, Vegetable Recipes, Potato Dishes, Veggie Recipes, Just Cooking
Sous Vide Butter-Poached Potatoes
Want to know the secret to those melt-in-your-mouth buttery potatoes that restaurants serve? It’s butter poaching. Master this technique at home with the Anova Sous Vide Precision Cooker and you’ll have perfectly cooked potatoes in an hour. This recipe calls for just salt, pepper, and thyme or rosemary for seasoning, but feel free to experiment with other fresh herbs or a spice mix like Old Bay.
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1h 0m
We pretty much refuse to eat uncooked tomatoes out of season; however, finding ourselves with an abundance of out-of-season tomatoes, we decided to see if we could improve upon the flavor using the Anova Sous Vide Precision Cooker. We made a sort-of tomato confit and it really intensified the tomato . While we wouldn’t necessarily do this with in-season heirloom tomatoes, we’ll do this again with store-bought tomatoes and serve it with steamed rice or risotto. Cooker, Gastronomia
Sous Vide Tomato Confit
We pretty much refuse to eat uncooked tomatoes out of season; however, finding ourselves with an abundance of out-of-season tomatoes, we decided to see if we could improve upon the flavor using the Anova Sous Vide Precision Cooker. We made a sort-of tomato confit and it really intensified the tomato . While we wouldn’t necessarily do this with in-season heirloom tomatoes, we’ll do this again with store-bought tomatoes and serve it with steamed rice or risotto.
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45m
Garlic confit. Youve probably heard about it. The first time I did it was many years ago when I was reading the french laundry cookbook. Its been a long time since and sous vide garlic confit its probably the gentlest and the easiest way to achieve it although if you know how to tame your stove's flame go for it. 5-6 hours at 85C in the water bath should do it. Add some olive oil thyme and rosemary. Spreads like butter and tastes amazing. Happy Monday! . . . . #chefstalk #chefsoninstagram #chefo Olive Oil
thatOtherCookingBlog
Garlic confit. Youve probably heard about it. The first time I did it was many years ago when I was reading the french laundry cookbook. Its been a long time since and sous vide garlic confit its probably the gentlest and the easiest way to achieve it although if you know how to tame your stove's flame go for it. 5-6 hours at 85C in the water bath should do it. Add some olive oil thyme and rosemary. Spreads like butter and tastes amazing. Happy Monday! . . . . #chefstalk #chefsoninstagram #chefo