Grated salty, neon-yellow smoked egg yolks are your new favorite pasta garnish.
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This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week.
40 truly delicious ways to eat pizza, gonna keep these for my references #pizzalover
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A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy