Food & Drink

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House-Cured Anchovies (aka Boquerones) - WILD GREENS & SARDINES
Anchovy Marinade 1/2 pound fresh anchovies 2 tablespoons white wine vinegar 2 tablespoons extra virgin olive oil Juice of 1 lemon sea salt and freshly ground black pepper to taste pinch of red pepper flakes 1 clove of garlic, thinly sliced
Red Snapper Ceviche in Preserved Lemon — Middle Eastern Pantry & Recipes | New York Shuk
Red Snapper Ceviche in Preserved Lemon — Middle Eastern Pantry & Recipes | New York Shuk