Cakes and cake holder

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5y
Lemon Velvet Cake - homemade, light textured, and great lemon flavour!
Developed from an outstanding Red Velvet Cake recipe, this Lemon Velvet Cake is so moist & tender with a lemony buttercream frosting. A lemon lovers dream.
Hot Fudge Pudding Cake
Hot Fudge Pudding Cake (sugar, flour, cocoa, baking powder, salt, milk, butter, vanilla extract, brown sugar and vanilla ice cream)
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Perfect Oreo Dessert. Crush Oreos, pour in melt butter, drizzle with cool mix from milk, sugar & cream cheese, crush Oreos again. Freeze this mess. This was a hit. We haven't even finished it and the kids are telling me we need to make it again.
Pumpkin Muffins
Pumpkin Muffins - only 2 ingredients. That's right, just the cake mix (spice cake?) and the pumpkin. No oil, no eggs, no water, nothing else. The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor.
Oops!
This is INSANE. 30 layers, 30th birthday.I just used box white cake mixes - 10 of them that I bought on sale. I had 6 6x6 cake pans and I mixed and baked 2 cake mixes at a time, divided them into 6 bowls and mixed in Wilton gel food coloring bought at JoAnns. Cool idea for a rainbow party too...but with scratch cake.
Banana Poke Cake
Yellow cake, poke holes, instant banana pudding poured over the top. Whipped cream and crushed Nilla Wafers on top. YUMMY!
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Rainbow cupcakes. How to layer your cupcake batter. Have fun with your cupcake batter!
Magic Cake, Part II – Chocolate, Red Velvet, Fruit | Kitchen Nostalgia
Magic Cake, Part II - Chocolate, Red Velvet, Fruit by kitchennostalgia: The magic is in the fact that you make only one batter and, after baking, you get a cake with 3 distinct layers: dense one on the bottom, custard-like layer in the middle, and a sponge layer on top! #Cake #Magic