Vibrant Beet and Burrata Salad with Pine Nuts
"This colorful and nutritious salad features earthy beets, creamy burrata cheese, crunchy pine nuts, and a tangy balsamic dressing. It's a healthy, meatless, and gluten-free dish perfect for a light lunch or dinner. Ingredients: - 4 medium beets, cooked and sliced - 1 burrata cheese ball - 1/4 cup pine nuts, toasted - 2 tablespoons balsamic vinegar - 1 tablespoon honey - 3 tablespoons extra-virgin olive oil - Salt and pepper to taste - Fresh basil leaves for garnish Instructions: 1. In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper to make the dressing. 2. Arrange the sliced beets on a serving platter. 3. Tear the burrata cheese over the beets. 4. Drizzle the balsamic dressing over the salad. 5. Sprinkle with toasted pine nuts and garnish with fresh bas
Spicy Tandoori Chicken
Bring the flame-licked flavours from an Indian clay oven home to your kitchen with our Spicy Tandoori Chicken recipe. With an aromatic yogurt marinade, tender boneless chicken thighs are roasted to perfection and served alongside tangy pickled onions, bright turmeric rice and a refreshing cucumber salad with a mint yogurt dressing reminiscent of creamy raita sauce.