Food

297 Pins
·
2mo
Thesourdoughjourney
Pistachio Baklava with Cardamom and Rose Water | America's Test Kitchen Recipe
Pistachio Baklava with Cardamom and Rose Water | Cook's Illustrated
Vegan Spring Rolls with Peanut Sauce
This vegetable spring roll recipe is a breeze to make and is made even better with a peanut dipping sauce. #veganrecipes #cabbage #avocado
eat-spin-run-repeat.com
Loaded Veggie Summer Rolls with Cashew Tahini Dip - vegan + gluten free || Eat Spin Run Repeat
Vegetable Spring Rolls
These simple, fresh vegetable spring rolls are great as an appetizer or a light meal. They’re paired with an easy creamy peanut sauce. #springrolls #appetizer #glutenfree
Baklava - de lækreste dessertkager med nødder - Madens Verden
Baklava - en favoritdessert fra Mellemøsten - Madens Verden
Kanelsnegle
De bedste kanelsnegle er de hjemmelavede - nybagte, bløde og snaskede! Disse nemme kanelsnegle egner sig både til morgenbordet og til eftermiddagshyggen. Bag de lækre kanelsnegle og server dem nybagte med glasur.
Shakshuka With Feta Recipe
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)
Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
You can make this easy and delicious tortellini (or use ravioli) with a mushroom, crispy sage, and butter sauce in 15 minutes! Perfect for date night.