Dopiazeh Aloo: A Flavorful Persian Potato Curry!
Dopiazeh Aloo is a comforting Persian potato curry made with tender potatoes, caramelized onions, tomatoes, and warm spices. Simple yet rich in flavor, this hearty dish is perfect with rice or flatbread for a satisfying meal. Naturally vegan and easy to make, it’s a must-try for lovers of bold, aromatic flavors!
Vegane Linsenknödel mit würziger Curry-Sauce – Einfach & Lecker 🍛✨
🛒 Zutaten (für 4 Portionen): Für die Linsenknödel: 1 Tasse rote Linsen, gewaschen 1 Zwiebel, fein gehackt 2 Knoblauchzehen, gehackt 1 TL Kreuzkümmel 1 TL Koriander 1 TL Kurkuma Salz & Pfeffer 1 Tasse Semmelbrösel 2 EL Olivenöl Für die Curry-Sauce: 1 Zwiebel, gehackt 2 Knoblauchzehen, gehackt 1 EL Currypulver 1 Dose gehackte Tomaten (400 g) 1 Dose Kokosmilch (400 ml) Salz & Pfeffer Frischer Koriander
🍅 High Protein Creamy Tomato & Basil Beans 🍃
It’s tomato season! Make the most of fresh tomatoes while they’re at their best. 🍅 This dish also works perfectly with tomatoes that are a little past their prime, so save it for later when needed. 🥫 💪 Protein Breakdown: - Beans: 31g - Tofu: 34g - Nooch (Nutritional Yeast): 8g - Miso: 4g ➡️ Total: 77g / 2 servings = 38.5g protein per serving! ⚡ Delicious, creamy, and packed with plant-based protein! Perfect for a cozy, nutrient-dense meal. 🥰 #TomatoSeason #HighProteinMeal #PlantBasedEats #CreamyBeans
CREAMY PEANUT MISO RAMEN✨ Make Healthy Food Recipes ✨ Vegetarian Recipe | Healthy Food Ideas
Follow @makehealthyfoodrecipes to discover delicious & healthy recipes for every meal 😋😋 CREAMY PEANUT MISO RAMEN By @bosh.tv Ingredients For the Broth and Noodles 1 tbsp vegetable oil 1 tbsp chilli crisp 4 cloves of garlic 2 inches of fresh ginger 1 tsp turmeric 1 lime 6 spring onions 2 tbsp miso paste 3 tbsp smooth peanut butter 3 tbsp tahini 400ml coconut milk 1 ½ litre vegetable stocksalt and pepper to taste 4 - packs ramen noodles For the Tofu Crumbles 2 tbsp vegetable oil1 block of smoked tofu1 tbsp soy sauce1 tsp liquid smoke1 tsp chilli oil To Garnish chilli crisptoasted sesame seeds fresh coriander leaves
We think you’ll love these