Emil Rosendahl

Emil Rosendahl

yndlings musik Dansk rap
Emil Rosendahl
Flere idéer fra Emil
Apple pie tastes better when it looks like a rose. Beautiful apple rose pastries made with cream cheese and cinnamon sugar, you're going to want to make these this holiday season!

Apple pie tastes better when it looks like a rose. Beautiful apple rose pastries made with cream cheese and cinnamon sugar, you're going to want to make these this holiday season!

Chocolate Chip Scones - wonderfully tender and perfect alongside a cup of coffee for breakfast or dessert! | http://www.browneyedbaker.com/chocolatey-morning-goodness/

Chocolate Chip Scones - wonderfully tender and perfect alongside a cup of coffee for breakfast or dessert! | http://www.browneyedbaker.com/chocolatey-morning-goodness/

Jeg elsker culotte – og hvem gør egentlig ikke det? Hvis vegetarer vidste hvordan en perfekt culotte i virkeligheden smager – så ville de blive omvendt på stedet! Desværre har jeg mange…

Jeg elsker culotte – og hvem gør egentlig ikke det? Hvis vegetarer vidste hvordan en perfekt culotte i virkeligheden smager – så ville de blive omvendt på stedet! Desværre har jeg mange…

Chicken Parmesan-Stuffed Garlic Bread

Chicken Parmesan-Stuffed Garlic Bread

- en sand efterårsbasker  For ifl. undertegnede er både kanel og kardemomme en væsentlig og vigtig fætter i og til efterårets mange søde sager og kager. Det samme gælder i disse lækre boller, for komb

- en sand efterårsbasker For ifl. undertegnede er både kanel og kardemomme en væsentlig og vigtig fætter i og til efterårets mange søde sager og kager. Det samme gælder i disse lækre boller, for komb

Chilled Peach Soup In search of a recipe to match the soup I had at the Gryphon Tea Room in Savannah,GA.

Chilled Peach Soup In search of a recipe to match the soup I had at the Gryphon Tea Room in Savannah,GA.

Italian Ciabatta Bread Recipe or Slipper Bread from the Veneto, made with an overnight started and cooked on a pizza stone

Italian Ciabatta Bread Recipe or Slipper Bread from the Veneto, made with an overnight started and cooked on a pizza stone

For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.

For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.

The secret of the mirror glaze for the cake

The secret of the mirror glaze for the cake

Strawberry Panna Cotta :: Home Cooking Adventure

Strawberry Panna Cotta :: Home Cooking Adventure