A crispy Vietnamese crepe, filled with pork, shrimp, mung beans, bean sprouts, and lots of veggies! Hand-held food packed with flavor :) | http://www.hungryhuy.com/banh-xeo-savory-vietnamese-crepes/

A crispy Vietnamese crepe, filled with pork, shrimp, mung beans, bean sprouts, and lots of veggies! Hand-held food packed with flavor :) | http://www.hungryhuy.com/banh-xeo-savory-vietnamese-crepes/

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Banh Xeo - Vietnamese Crepes - Borrowed Salt

Banh Xeo - Vietnamese Crepes - Borrowed Salt

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Another childhood favourite. Im kinda picky though...i dont eat it with the vegetables..hehe. I would watch my mom make it on the stove top and tell her what i want and dont want. #nostalgic. I really want some of this too, Maybe i'm just hungry. -Vicki

Another childhood favourite. Im kinda picky though...i dont eat it with the vegetables..hehe. I would watch my mom make it on the stove top and tell her what i want and dont want. #nostalgic. I really want some of this too, Maybe i'm just hungry. -Vicki

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Banh Xeo Recipe (Sizzling Saigon Crepes) - Vietnamese coconut crepes with pork, shrimp, and bean sprouts

Banh Xeo Recipe (Sizzling Saigon Crepes) - Vietnamese coconut crepes with pork, shrimp, and bean sprouts

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Crispy on the outside, soft on the inside with the delicate sweetness of coconut, these Vietnamese crepes (banh xeo) are delicious! Stuffed with fresh herbs and vegetables, they are a tasty vegan or vegetarian dish.

Crispy on the outside, soft on the inside with the delicate sweetness of coconut, these Vietnamese crepes (banh xeo) are delicious! Stuffed with fresh herbs and vegetables, they are a tasty vegan or vegetarian dish.

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Vietnamese Crispy Crepes (Banh Xeo) — Cathy Ha Cooks

Vietnamese Crispy Crepes (Banh Xeo) — Cathy Ha Cooks

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Bánh Xèo -- Rice pancake / crepe with egg

Bánh Xèo -- Rice pancake / crepe with egg

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Banh Xeo – Vietnamese Crepes |

Banh Xeo – Vietnamese Crepes |

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A crispy Vietnamese crepe piled to the brim with healthy, fresh toppings like sautéed onions and mushrooms, crunchy bean sprouts and fragrant herbs. Topped with a sweet and spicy soy dressing. Fun and healthy! Vegan & Gluten Free.

A crispy Vietnamese crepe piled to the brim with healthy, fresh toppings like sautéed onions and mushrooms, crunchy bean sprouts and fragrant herbs. Topped with a sweet and spicy soy dressing. Fun and healthy! Vegan & Gluten Free.

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Banh Xeo (Vietnamese Pancakes)Nuoc Cham  2½ tbsp lime juice (about 1 lime) 1 tbsp sugar 60ml water 2 tbsp Vietnamese fish sauce 1 garlic clove, crushed ½ red chilli, seeds removed and chopped  Mix all the ingredients together and set aside until the crepes are ready.  Pancakes Recipe adapted from Plenty by Ottolenghi  200g rice flour 1 egg, lightly beaten ½ tsp salt 1 tsp turmeric 300ml coconut milk 150 – 250ml soda water 1 tbsp oil Fill with chicken, prawn, sprounts, juliene carrots…

Banh Xeo (Vietnamese Pancakes)Nuoc Cham 2½ tbsp lime juice (about 1 lime) 1 tbsp sugar 60ml water 2 tbsp Vietnamese fish sauce 1 garlic clove, crushed ½ red chilli, seeds removed and chopped Mix all the ingredients together and set aside until the crepes are ready. Pancakes Recipe adapted from Plenty by Ottolenghi 200g rice flour 1 egg, lightly beaten ½ tsp salt 1 tsp turmeric 300ml coconut milk 150 – 250ml soda water 1 tbsp oil Fill with chicken, prawn, sprounts, juliene carrots…

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