These marinated beans keep for days, and you can put them on toast, salad, pretty much anything that needs some umph.
Diana's Hummus Is the Greatest Recipe of All Time
Diana's Hummus Is the Greatest Recipe of All Time photo
Basic bulgogi recipe | You will be using this marinade over and over! | From Bon Appetit
Pasta with Mushrooms and Prosciutto
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.
Cornbread Dressing with Sausage and Fennel
The ultimate Thanksgiving cornbread stuffing recipe.
A Decadent Savory Bread Pudding with Parmesan and Bacon for Weekend Brunch
A Decadent Savory Bread Pudding with Parmesan and Bacon for Weekend Brunch - Bon Appétit
Slow-Cooker Indian Spiced Chicken with Tomato and Cream
Pop this Indian Spiced Chicken With Tomato And Cream in your slow cooker in the morning, and it will be ready in time for dinner tonight.
Herby Barley Salad with Butter-Basted Mushrooms
Barley salad with butter basted mushrooms recipe: A great alternative to stuffing for Thanksgiving.
Braised Brisket with Bourbon-Peach Glaze
Braised brisket with peach bourbon glaze is, hands-down, the best thing to do with brisket.
Brown Butter Scallops with Polenta
Quickly seared scallops with italian herb brown butter sauce. Topped over creamy polenta. Recipe on www.thegourmetgourmand.com