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These marinated beans keep for days, and you can put them on toast, salad, pretty much anything that needs some umph.

Marinated Mixed Beans

These marinated beans keep for days, and you can put them on toast, salad, pretty much anything that needs some umph.

Diana's Hummus Is the Greatest Recipe of All Time photo

Diana's Hummus Is the Greatest Recipe of All Time

Diana's Hummus Is the Greatest Recipe of All Time photo

Basic bulgogi recipe | You will be using this marinade over and over! | From Bon Appetit

Basic Bulgogi

Basic bulgogi recipe | You will be using this marinade over and over! | From Bon Appetit

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.

Pasta with Mushrooms and Prosciutto

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.

The ultimate Thanksgiving cornbread stuffing recipe.

Cornbread Dressing with Sausage and Fennel

The ultimate Thanksgiving cornbread stuffing recipe.

A Decadent Savory Bread Pudding with Parmesan and Bacon for Weekend Brunch - Bon Appétit

A Decadent Savory Bread Pudding with Parmesan and Bacon for Weekend Brunch

A Decadent Savory Bread Pudding with Parmesan and Bacon for Weekend Brunch - Bon Appétit

Pop this Indian Spiced Chicken With Tomato And Cream in your slow cooker in the morning, and it will be ready in time for dinner tonight.

Slow-Cooker Indian Spiced Chicken with Tomato and Cream

Pop this Indian Spiced Chicken With Tomato And Cream in your slow cooker in the morning, and it will be ready in time for dinner tonight.

Barley salad with butter basted mushrooms recipe: A great alternative to stuffing for Thanksgiving.

Herby Barley Salad with Butter-Basted Mushrooms

Barley salad with butter basted mushrooms recipe: A great alternative to stuffing for Thanksgiving.

Braised brisket with peach bourbon glaze is, hands-down, the best thing to do with brisket.

Braised Brisket with Bourbon-Peach Glaze

Braised brisket with peach bourbon glaze is, hands-down, the best thing to do with brisket.

Quickly seared scallops with italian herb brown butter sauce. Topped over creamy polenta. Recipe on www.thegourmetgourmand.com

Brown Butter Scallops with Polenta

Quickly seared scallops with italian herb brown butter sauce. Topped over creamy polenta. Recipe on www.thegourmetgourmand.com

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