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A Decadent Savory Bread Pudding with Parmesan and Bacon for Weekend Brunch - Bon Appétit

A Decadent Savory Bread Pudding with Parmesan and Bacon for Weekend Brunch

A Decadent Savory Bread Pudding with Parmesan and Bacon for Weekend Brunch - Bon Appétit

Sambal Chicken Skewers - serve with Tiger Salad, grilled zucchini, and Naan  Sunday Summer Grilling week #1

Sambal Chicken Skewers

Sambal Chicken Skewers - serve with Tiger Salad, grilled zucchini, and Naan Sunday Summer Grilling week #1

Barley salad with butter basted mushrooms recipe: A great alternative to stuffing for Thanksgiving.

Herby Barley Salad with Butter-Basted Mushrooms

Barley salad with butter basted mushrooms recipe: A great alternative to stuffing for Thanksgiving.

Pork Tenderloin w/ Date and Cilantro / Bon Appetit #paleo

Pork Tenderloin with Date and Cilantro Relish

Pork Tenderloin w/ Date and Cilantro / Bon Appetit #paleo

Basic bulgogi recipe | You will be using this marinade over and over! | From Bon Appetit

Basic Bulgogi

Basic bulgogi recipe | You will be using this marinade over and over! | From Bon Appetit

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.

Pasta with Mushrooms and Prosciutto

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.

Steak Skewers with Scallion Dipping Sauce; recipe: Zakary Pelaccio, photo: Tuukka Koski for Bon Appetit Magazine

Steak Skewers with Scallion Dipping Sauce

Steak Skewers with Scallion Dipping Sauce; recipe: Zakary Pelaccio, photo: Tuukka Koski for Bon Appetit Magazine

Raise your hand if you love pie. Us, too. So why shouldn’t you eat it for dinner? Here are 11 savory pies, tarts and galettes that come together in under an hour. Bon appétit.

11 Savory Pies You Can Make in an Hour or Less

Raise your hand if you love pie. Us, too. So why shouldn’t you eat it for dinner? Here are 11 savory pies, tarts and galettes that come together in under an hour. Bon appétit.

Quickly seared scallops with italian herb brown butter sauce. Topped over creamy polenta. Recipe on www.thegourmetgourmand.com

Brown Butter Scallops with Polenta

Quickly seared scallops with italian herb brown butter sauce. Topped over creamy polenta. Recipe on www.thegourmetgourmand.com

Our favorite Dutch oven is heavy-duty, big enough for any stew, and handsome enough to put on the table.

Chicken and Dumplings with Mushrooms

Our favorite Dutch oven is heavy-duty, big enough for any stew, and handsome enough to put on the table.

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