Mechado - Filipino Beef Stew | www.kitchenconfidante.com | When you're craving stick to your ribs comfort food, make this Filipino stew.

Mechado - Filipino Beef Stew | www.kitchenconfidante.com | When you're craving stick to your ribs comfort food, make this Filipino stew.

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sweetbites, fillipinsk køkken i københavn, filippinsk mad på amager, fillipinsk restaurant

sweetbites, fillipinsk køkken i københavn, filippinsk mad på amager, fillipinsk restaurant

Crab Rangoon

Crab Rangoon

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Mini Turon Recipe (Banana Lumpia with Caramel)

Mini Turon Recipe (Banana Lumpia with Caramel)

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Filippinsk kalkungryde med sursød sauce | Magasinet Mad!

Filippinsk kalkungryde med sursød sauce | Magasinet Mad!

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Filippinsk æg suppe - Mad Kollektiv

Filippinsk æg suppe - Mad Kollektiv

Asian Noodle Soup with Shrimp | easily gluten free (check sauces), easily vegetarian #glutenfree #vegetarian

Asian Noodle Soup with Shrimp | easily gluten free (check sauces), easily vegetarian #glutenfree #vegetarian

Filipino-style Fried Chicken are marinated in a mixture of soy sauce and calamansi, dredged in cornstarch and flour and then deep-fried until golden

Filipino-style Fried Chicken are marinated in a mixture of soy sauce and calamansi, dredged in cornstarch and flour and then deep-fried until golden

The food of the Philippines is becoming more popular in the US, but where do you start?

The food of the Philippines is becoming more popular in the US, but where do you start?

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Nilagang Baka is a simple Filipino beef soup. There are many ways to prepare Nilagang Baka; this Nilagang baka recipe that I am featuring is probably the tastiest among the versions that I know because I used some sort of mirepoix to infuse flavor to the soup – I’m talking about the addition of onion, celery, and star anise in the initial step so that the soup will be flavorful even before we add the beef.

Nilagang Baka is a simple Filipino beef soup. There are many ways to prepare Nilagang Baka; this Nilagang baka recipe that I am featuring is probably the tastiest among the versions that I know because I used some sort of mirepoix to infuse flavor to the soup – I’m talking about the addition of onion, celery, and star anise in the initial step so that the soup will be flavorful even before we add the beef.

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