Gastronomy and Art via @Amy Lyons Lyons Lyons Stevenson Visual Collective Collective

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Organic charred sweet onions baked crispy mochi filled with wild mushroom pate by @the_haute_mint. Tag your best plating pictures with #armyofchefs to get featured.

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Spherification popping boba

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easy peasy: molecular gastronomy | epicurUAEn

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Wild Duck Elderberry Beet Radish

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Beluga Creations - how to do molecular gastronomy - it's all natural. amazing

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Enjoy Italian flair and an award-winning culinary experience at #Armani Ristorante Dubai #plating #presentation

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Pepper Pineapple, Rosemary Sabayon

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Disappearing Transparent Raviolis - transparent and ultra thin “pasta” dissolves in the mouth instantly releasing the contents of the ravioli. Learn more at http://www.molecularrecipes.com/techniques/disappearing-transparent-raviolis/

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DIY honey pearls. Great for garnish! Definitely need to try this! :)

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