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Gastronomy and Art via @Amy Lyons Lyons Lyons Stevenson Visual Collective Collective

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Beluga Creations - how to do molecular gastronomy - it's all natural. amazing

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Tofu w/Peanut Sauce & Spinach (vegan, gluten-free)

Make your favorite Thai dishes at home, starting with this Pra Ram Tofu recipe! Easy Thai peanut sauce, one-pot, and 20 minutes is all you need! #vegan #glutenfree | http://vegetariangastronomy.com

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Enjoy Italian flair and an award-winning culinary experience at #Armani Ristorante Dubai #plating #presentation

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Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this beautiful dish. The dish reflects the philosophy of chef Robuchon's new book Food & Life, in which he explores healthy Michelin star food. Beetroot with mustard sorbet. As featured on FOUR Magazine

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Cauliflower Tikka Masala

Cauliflower Tikka Masala-9 More

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Organic charred sweet onions baked crispy mochi filled with wild mushroom pate by @the_haute_mint. Tag your best plating pictures with #armyofchefs to get featured.

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Spherification popping boba

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Interesting way of plating salad. #presentation #plating

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Balsamic caviar is a simple technique from molecular gastronomy but without the weird chemicals and totally vegan-friendly. Use your caviar to give an elegant touch to any dish - great on bruschetta, gazpacho or salads.

Gazpacho with Balsamic Caviar

Balsamic caviar is a simple technique from molecular gastronomy but without the weird chemicals and totally vegan-friendly. Use your caviar to give an elegant touch to any dish - great on bruschetta, gazpacho or salads.

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