Watermelon Caviar.  I think it is time for me to start experimenting with spherification.  I'm brainstorming flavor ideas now.

Watermelon Caviar. I think it is time for me to start experimenting with spherification. I'm brainstorming flavor ideas now.

Chocolate Covered Banana-Chocolate Ice Cream Bites #vegan #glutenfree #healthy | www.Vegetariangastronomy.com

Chocolate Covered Banana-Chocolate Ice Cream Bites #vegan #glutenfree #healthy | www.Vegetariangastronomy.com

Le cubisme est un art non seulement pictural, mais aussi culinaire ! (From regards-culinaires .com) L'art de dresser et présenter une assiette comme un chef de la gastronomie... http://www.facebook.com/VisionsGourmandes . Photo à aimer et à partager !

Le cubisme est un art non seulement pictural, mais aussi culinaire ! (From regards-culinaires .com) L'art de dresser et présenter une assiette comme un chef de la gastronomie... http://www.facebook.com/VisionsGourmandes . Photo à aimer et à partager !

Buttery Almond Pastry Braid: If you love almond -- almond pastries, almond croissants -- this simple recipe is perfect for you! Eat it for breakfast or dessert!

Buttery Almond Pastry Braid: If you love almond -- almond pastries, almond croissants -- this simple recipe is perfect for you! Eat it for breakfast or dessert!

Gastronomy and Art via @Amy Lyons Lyons Lyons Stevenson Visual Collective Collective

Gastronomy and Art via @Amy Lyons Lyons Lyons Stevenson Visual Collective Collective

At The Ritz-Carlton, Boston Common our Executive Chef offers this food presentation tip: Use a simple round form food mold to layer the components of your meal and create a stunningly artistic presentation.

At The Ritz-Carlton, Boston Common our Executive Chef offers this food presentation tip: Use a simple round form food mold to layer the components of your meal and create a stunningly artistic presentation.

Balsamic caviar is a simple technique from molecular gastronomy but without the weird chemicals and totally vegan-friendly. Use your caviar to give an elegant touch to any dish - great on bruschetta, gazpacho or salads.

Balsamic caviar is a simple technique from molecular gastronomy but without the weird chemicals and totally vegan-friendly. Use your caviar to give an elegant touch to any dish - great on bruschetta, gazpacho or salads.

Spherification popping boba

Spherification popping boba

Organic charred sweet onions baked crispy mochi filled with wild mushroom pate by @the_haute_mint. Tag your best plating pictures with #armyofchefs to get featured.

Organic charred sweet onions baked crispy mochi filled with wild mushroom pate by @the_haute_mint. Tag your best plating pictures with #armyofchefs to get featured.

This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project!

This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project!

Pinterest
Søg