Meat Fruit with parfait spheres of foie gras, mandarin jelly, and herb oil by chef Heston Blumenthal. - See more at: http://theartofplating.com/news/historic-recipes-with-heston-blumenthal/#sthash.CJCKKJhA.dpuf

Meat Fruit with parfait spheres of foie gras, mandarin jelly, and herb oil by chef Heston Blumenthal. - See more at: http://theartofplating.com/news/historic-recipes-with-heston-blumenthal/#sthash.CJCKKJhA.dpuf

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Heston Blumenthal’s triple cooked chips - Don’t be tempted to fry the chips only once, the key to a deliciously crispy and golden chip is in cooking them in three stages.

Heston Blumenthal’s triple cooked chips - Don’t be tempted to fry the chips only once, the key to a deliciously crispy and golden chip is in cooking them in three stages.

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Heston Blumenthal’s carbonara

Heston Blumenthal’s carbonara

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edible white chocolate "candle" filled with caramel Previous note: Heston Blumenthal

edible white chocolate "candle" filled with caramel Previous note: Heston Blumenthal

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Joutes with bone marrow, green gazpacho, pea puree, verjus jelly, and cheese toasts by chef Heston Blumenthal.

Joutes with bone marrow, green gazpacho, pea puree, verjus jelly, and cheese toasts by chef Heston Blumenthal.

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Tiramisu pots by Heston Blumenthal - nature plant pot food - environmental ?

Tiramisu pots by Heston Blumenthal - nature plant pot food - environmental ?

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Heston Blumenthal's slow-roasted rib of beef with bone-marrow sauce

Heston Blumenthal's slow-roasted rib of beef with bone-marrow sauce

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Heston Blumenthal creates his no-boil boiled egg. Just add buttered toast.

Heston Blumenthal creates his no-boil boiled egg. Just add buttered toast.

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Name: Heston Blumenthal's Garden Salad with Sauce Gribiche • Description: "Gribiche is a classic French sauce similar to tartare. It traditionally accompanies fish and chicken, and can also be used as a dip for chips or scotch eggs. Here, though, it forms the base layer of a miniature edible garden, complete with vegetables that appear to be bedded in soil." — "Heston Blumenthal's Garden Aalad with Aauce Gribiche Recipe", The Guardian (Retrieved: 4 February, 2014)

Name: Heston Blumenthal's Garden Salad with Sauce Gribiche • Description: "Gribiche is a classic French sauce similar to tartare. It traditionally accompanies fish and chicken, and can also be used as a dip for chips or scotch eggs. Here, though, it forms the base layer of a miniature edible garden, complete with vegetables that appear to be bedded in soil." — "Heston Blumenthal's Garden Aalad with Aauce Gribiche Recipe", The Guardian (Retrieved: 4 February, 2014)

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Heston Blumenthal's macaroni cheese

Heston Blumenthal's macaroni cheese

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