Japanese sweets, Suama made of non-glutinous rice flour and sugar すあま
Dango- a Japanese dumpling and sweets made from mochiko, related to mochi. It is often served with green tea~
n Kyoto, Japan’s most traditional city, the way of making wagashi is known as Kyogashi and there are many places around the city where you can try your hand at making some Kyogashi for yourself!
Japanese Sakura Sweets More
daifuku, mochi, sakura mochi, dorayaki, taiyaki, manju
These are Japanese sweets that look soooooo tasty!
Mitarashi Dango, Skewered Japanese Mochi Dumpling covered with Sweet Soy Sauce Glaze. We had Mochi ice cream balls in Maui and they were amazing! I would love to find them around here.
Wagashi- wagashi is a sweet eaten during a green tea ceremony
Wagashi, Japanese sweets Mais
The good old Japanese sweets "Mitarashi Dango" , Rilakkuma version! Enjoy the step-by-step instruction of how to create this cuteness.