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Rensdyr julekager med safran (glutenfri); 2 æg 85 g sukker (ca. 1 dl) 1 tsk safrantråde 1⁄2 dl Arla Kærgården® Steg & Bag/brug laktosefri 200 g kokosmel (ca. 6 dl) 50 g mørk chokolade (ca. 55% kakao) Pynt røde chokoladelinser flormelis

Rensdyr julekager med safran (glutenfri); 2 æg 85 g sukker (ca. 1 dl) 1 tsk safrantråde 1⁄2 dl Arla Kærgården® Steg & Bag/brug laktosefri 200 g kokosmel (ca. 6 dl) 50 g mørk chokolade (ca. 55% kakao) Pynt røde chokoladelinser flormelis

A rich dark chocolate cake with a silky mocha swiss meringue buttercream…

A rich dark chocolate cake with a silky mocha swiss meringue buttercream…

How to Make a Buttercream Primrose - The Primrose is a flat flower with richly textured petals. Key to piping these heart-shaped petals is perfecting a "curve-dip-curve" motion as you spin the flower nail. You'll need Wilton decorating tips number 103, 14, and 3 to make these pretty buttercream flowers.

How to Make a Buttercream Primrose - The Primrose is a flat flower with richly textured petals. Key to piping these heart-shaped petals is perfecting a "curve-dip-curve" motion as you spin the flower nail. You'll need Wilton decorating tips number 103, 14, and 3 to make these pretty buttercream flowers.

Genius tips and tricks help to make this the EASIEST cupcake ever!

How to Pipe a Buttercream Daisy

Genius tips and tricks help to make this the EASIEST cupcake ever!

Piping

Piping

Create a beautiful, show-stopping cake with only open star tips!

Decorator’s Buttercream

Create a beautiful, show-stopping cake with only open star tips!

How to Make Buttercream Roses with Tip 104

How to Make Buttercream Roses with Tip 104

This chocolate espresso layer cake is a decadent dessert from Savory Simple. People will beg you for the recipe!

Chocolate Espresso Layer Cake

This chocolate espresso layer cake is a decadent dessert from Savory Simple. People will beg you for the recipe!

Mini-omelet i muffinforme

Mini-omelet i muffinforme

Chocolate-Raspberry Cake | Martha Stewart Living - This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries scattered on top.

Chocolate-Raspberry Cake

Chocolate-Raspberry Cake | Martha Stewart Living - This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries scattered on top.

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