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fra Mail Online

By Polly Dunbar for MailOnline

Lorraine Pascale - so fun to watch her cook and her recipes are great :)

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Big Fat Tipsy Trifle recipe by Lorraine Pascale-probably do a layer of custard in the centre

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Lorraine Pascale makes a delicious looking Vanilla and yogurt panna cotta with pomegranate jelly on How To Be A Better Cook. Lorraine says: "I love the contrast of the white and the red (my favourite colour) in this recipe. But after you have tried this recipe once, if you fancy it, mix up the fruit the next time using mango or even blackberries for a different flavour." See how Lorraine make the delicious dessert in this video: Related Posts

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Tarta de pera, almendra y amaretto (by Lorraine Pascale) - Mis Dulces Joyas

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Lorraine Pascale's cheese and bacon twists. These are a real crowd pleaser. Use ready rolled all butter puff pastry and the leanest streaky bacon you can find for the best results.

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fra HubPages

Best Macaron Recipe-Easy

Best Macaroon Cookies | Lorraine Pascale - Lorraine's Fast, Fresh and Easy Food - CookingChannelTV.com

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Lorraine Pascale's Peanut Butter Squares. They are really too easy to make!!!!

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Lorraine Pascale - "sausages big night out" delish and easy

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